Posted in the OWL forum as well...
I'm really struggling to keep my protein amounts in check. According to what I've read it should be .6 to .8 per lb of bodyweight depending on how active you are. Even if it's 1g per lb i'm still too high. Here's my menu for today so far (just finished lunch)
B'fast: 1 egg +2 egg whites scrambled with 1 tbsn of soy milk and 1/2 a turkey sausage (not a b'fast sized one...a large one)
1 cup coffee, 1 cup of roibos tea: 1 splenda, 2 stevia packs. 1 oz of soy creamer
Snack: Whey shake smoothie
Lunch: 1 cup turnip mashed, 2 roasted chicken thigh leftovers form last night (5 ozs w/o bone) 1 cup lettuce, 1 tbsn ranch dressing.
.5 tbsn butter for cooking
64 ozs water.
According to fitday this is:
858 cals 53fat 48% 16carbs 4% 79 protein 48%.
I'm already at 79 g of protein! If i have a medium sized chicken breast for dinner my total will go up to 129 g's! And that's not any snacks this afternoon or sidedishes included. I'd most likely have wheatbran/flax cereal this afternoon as a snack (i run/lift weights and like to have a few carbs before i go) and maybe some celery with s/f p'nut butter, or a boiled egg. I'd have more veggies with dinner. I did have a protein shake today but even if i take that 16g out of my total i'm still high..so that's not it.
So what is it i'm doing wrong? Am I eating too much meat? I've seen others' menus and I don't think I am eating more than others? If i make my menu consist mostly of veggies that will be my downfall...I won't be full enough. I've also completely cut cheese out of my diet this week to try to get it down.
What is everyone else eating that I'm missing that's keeping their %'s down?
Help!
I'm really struggling to keep my protein amounts in check. According to what I've read it should be .6 to .8 per lb of bodyweight depending on how active you are. Even if it's 1g per lb i'm still too high. Here's my menu for today so far (just finished lunch)
B'fast: 1 egg +2 egg whites scrambled with 1 tbsn of soy milk and 1/2 a turkey sausage (not a b'fast sized one...a large one)
1 cup coffee, 1 cup of roibos tea: 1 splenda, 2 stevia packs. 1 oz of soy creamer
Snack: Whey shake smoothie
Lunch: 1 cup turnip mashed, 2 roasted chicken thigh leftovers form last night (5 ozs w/o bone) 1 cup lettuce, 1 tbsn ranch dressing.
.5 tbsn butter for cooking
64 ozs water.
According to fitday this is:
858 cals 53fat 48% 16carbs 4% 79 protein 48%.
I'm already at 79 g of protein! If i have a medium sized chicken breast for dinner my total will go up to 129 g's! And that's not any snacks this afternoon or sidedishes included. I'd most likely have wheatbran/flax cereal this afternoon as a snack (i run/lift weights and like to have a few carbs before i go) and maybe some celery with s/f p'nut butter, or a boiled egg. I'd have more veggies with dinner. I did have a protein shake today but even if i take that 16g out of my total i'm still high..so that's not it.
So what is it i'm doing wrong? Am I eating too much meat? I've seen others' menus and I don't think I am eating more than others? If i make my menu consist mostly of veggies that will be my downfall...I won't be full enough. I've also completely cut cheese out of my diet this week to try to get it down.
What is everyone else eating that I'm missing that's keeping their %'s down?
Help!




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