I was wondering, is it possible to be having too much flax? I have around 3-5 tablespoons of it daily in various recipes (bread, pancakes, muffins etc). I love the taste and it really works well with aiding digestion but I wonder, am I going too much now? Sometimes i'll go like, half hour after I ate the flax item and that makes me think maybe i'm not even getting any nutrition from the flaxmeal. Or is it just from whatever I ate previously and not the actual thing I just ate?
I know this is a kind of weird question but i'm worried that I think i'm consuming around 50 carbs a day but if it's just coming right back out, i'm only really getting a lot less.
If anyone has any knowledge about this, that'd be greatly appriciated!
I know this is a kind of weird question but i'm worried that I think i'm consuming around 50 carbs a day but if it's just coming right back out, i'm only really getting a lot less.
If anyone has any knowledge about this, that'd be greatly appriciated!








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