Hello everyone :wave :help :help
Sorry for the long absence just moved to a new place and still dont have internet set up. Ok ive decided that OWL is essential to this way of life so i plan on starting owl this monday but i need to clear up alot of things that are confusing me. Ive read all the stickies some abit confusing. :confused :confused Here goes:-
1) Given the Carb ladder are we allowed to add anything that would fall under those categories eg.
milk in the diary section?
2) Is the 5g net carb or 5g carb count
3) Is it possible to reintroduce regular flour and when would i introduce it?
4) is it ok for me instead of adding 5 carbs weekly i add it every two weeks?
5) can someone please give me a list of whats classified as hard or soft cheese.
I think thats all for the time being all replies will be highly appreciated. I'm so nervous this will be the first time ive done OWL so i want to do it right. Also anyone with additional sites i can read information from please pass them on. Im doing as much reading on this topic as possible.
Thanks again Didi
Sorry for the long absence just moved to a new place and still dont have internet set up. Ok ive decided that OWL is essential to this way of life so i plan on starting owl this monday but i need to clear up alot of things that are confusing me. Ive read all the stickies some abit confusing. :confused :confused Here goes:-
1) Given the Carb ladder are we allowed to add anything that would fall under those categories eg.
milk in the diary section?
2) Is the 5g net carb or 5g carb count
3) Is it possible to reintroduce regular flour and when would i introduce it?
4) is it ok for me instead of adding 5 carbs weekly i add it every two weeks?
5) can someone please give me a list of whats classified as hard or soft cheese.
I think thats all for the time being all replies will be highly appreciated. I'm so nervous this will be the first time ive done OWL so i want to do it right. Also anyone with additional sites i can read information from please pass them on. Im doing as much reading on this topic as possible.
Thanks again Didi




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