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  • Need a cheesecake recipe

    Anyone tried a yummy cheesecake recipe? if so please tell me how to make it!! thanks!!
    5'6", Female, 27 years old



    Started Atkins 2nd time: 06/27/05

    205/189.5/150
    Minimum of 1/2 hour of cardio 5x a week
    Next Weigh in: July 25 2005

  • #2
    Re: Need a cheesecake recipe

    I just use the recipe on the packages of Philadelphia cream cheese, substituting an artificial sweetener for the sugar and, of course, substituting ground nuts for the crust.

    ~Megs~
    242/141/160 (130)
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    5'4", Female, May 2, 2003
    My blog:
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    • #3
      Re: Need a cheesecake recipe

      I second not2late

      That recipe works well. Add berries to give it a little something special if you are on the right rung for it.

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      • #4
        Re: Need a cheesecake recipe

        Best cheesecake recipe that I make over and over again, especially for entertaining:

        3 8oz containers cream cheese
        3 eggs
        2/3 cup Splenda
        3 capfuls of Vanilla
        2-3 capfuls of almond extract

        Combine all & blend well. Place in Pam sprayed springform pan,

        Bake 350 degrees for 45 minutes, cake will be slightly brown & move away from the sides of pan!

        Refrigerate overnight,,,,tastes much better the next day

        I serve it with whipped cream, and thawed frozen or fresh berries.

        Enjoy, it's wonderfully YUMMY!!!

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        • #5
          Re: Need a cheesecake recipe

          Here is the best one I have found. If you need a crust, a blind baked nut (+splenda) crust works well.

          Cheesecake
          1/3 cup butter, melted
          20 packets Splenda
          3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
          2 tsp. vanilla
          3 eggs
          1 cup Sour Cream

          Preparation:

          Butter bottom and 2-1/2-inches up side of 8 or 9-inch springform pan; set aside.

          BEAT cream cheese, remaining sugar and vanilla in bowl with electric mixer on high speed until creamy. Beat in eggs, one at a time. Blend in sour cream. Spread in prepared pan.

          BAKE at 350°F for 60 to 70 minutes or until center is set. Turn off oven. Leaving door slightly ajar, leave cheesecake in oven 1 hour. Remove from oven; cool completely. Refrigerate 4 hours or overnight. Remove side of pan.
          Kent - 35-M-6'4"
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          Started 3-31-04 - 211 Total pounds down (was 21

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