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I wonder if anyone knows what rung papaya is on?
I have never eaten it but the local cheap supermarket has them at half price.
Edited to add:
Of course if I had looked at Loonatika's 'power of 5' sticky I wouldn't have had to ask
'Fruit other than berries' rung
I have never eaten it but the local cheap supermarket has them at half price.
Edited to add:
Of course if I had looked at Loonatika's 'power of 5' sticky I wouldn't have had to ask
'Fruit other than berries' rung
)
"papaya" (as is known in most SE Asian countries) or "paw paw" is an extremely delicious fruit.
I just never thought they'd work well as peppercorns because years agos I accidentally chewed on some seeds and they tasted awfully bitter. But then maybe drying them and using peppercorns could be different. You will let us know when you get round to it, what it tastes like? 
that's the same papaya we get here too Elizellen, but the Aussies call them paw-paw. The flesh is firmer than the asian version but sweet nonetheless. I would not eat the skin of either kinds of papaya that I konw, because they taste really really bitter - pity though, esp if most of the fibre and fat is contained in the skin as 2big says.
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