Re: How much jicama = 5 carbs
Hey guys! I tried jicamam for the first time about 2 months ago and loved it...I made it two ways: thinly sliced and deep fried like potato chips and cut like french fries and deep fried. I cooked then for a very long time, but they don't really crisp up. I covered them in a legal BBQ rub and they were very good, but anyone got any tips for crisping them up a bit more? thanks!
Hey guys! I tried jicamam for the first time about 2 months ago and loved it...I made it two ways: thinly sliced and deep fried like potato chips and cut like french fries and deep fried. I cooked then for a very long time, but they don't really crisp up. I covered them in a legal BBQ rub and they were very good, but anyone got any tips for crisping them up a bit more? thanks!


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