Announcement

Collapse
No announcement yet.

Dairy Rung

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Dairy Rung

    Hey,

    I have been in the Vegetable rung for a couple of weeks now, have added that extra 5 carbs of veggies almost every day. Now ready to move to the dairy rung does this mean I can increase my cream cheese and heavy cream that I use or do the cheese and cream limit remain the same throughout all rungs?
    My hubby & I in the Smokies!




    Jan. 23/06 -183
    July 23 -159
    Jan. 23/07 - 154 - 29 lbs.
    Aug 16 - 153 - 30 lb. mark
    Sep 26. '07-148.5
    Nov 26-153
    April 1, '08-155
    July7 '08-155
    6/11/09-148 - 35 lbs. loss



    ~Karen~

  • #2
    Re: Dairy Rung

    I think you can up both of those by 5 grams--though not both in the same day. In Kimberly's Ice cream thread, there is some discussion about other Dairy Rung items. I've been trying other stuff....I even have eaten some cottage cheese...and I NEVER ate that before.
    ~Joy

    Start 1/2/06 Goal 6/11/07 restart 1/2/09
    268.5/196/185
    QUIT SMOKING JULY 23, 2006 while on Atkins


    Just when you think you've eaten enough vegetables...EAT SOME MORE!
    http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy

    Comment


    • #3
      Re: Dairy Rung

      Thanks Joy,

      I went over and took a look at Kimberly's icecream thread like you suggested.
      My hubby & I in the Smokies!




      Jan. 23/06 -183
      July 23 -159
      Jan. 23/07 - 154 - 29 lbs.
      Aug 16 - 153 - 30 lb. mark
      Sep 26. '07-148.5
      Nov 26-153
      April 1, '08-155
      July7 '08-155
      6/11/09-148 - 35 lbs. loss



      ~Karen~

      Comment


      • #4
        Re: Dairy Rung

        Just a word of caution about the Dairy Rung....

        This is the rung where you need to be a little more aware of your fat intake. Remember, protein stays the same, but the fat decreases slightly as you increase your carbs. In order to do that, your fat intake must remain the same or be slightly lower. So if you choose to eat 5 net carbs of heavy cream, you might want to eliminate a serving or two of the Induction cheeses or eliminate a tablespoon of added fat for the day.

        If you have a fitday.com account, you can play with the foods so you have an idea of how you should plan your daily menues.

        ~Megs~
        242/141/160 (130)
        dress size 26/10/8
        5'4", Female, May 2, 2003
        My blog:
        http://mformiscellaneous.blogspot.com/

        Comment


        • #5
          Re: Dairy Rung

          Originally posted by not2late
          Just a word of caution about the Dairy Rung....

          This is the rung where you need to be a little more aware of your fat intake. Remember, protein stays the same, but the fat decreases slightly as you increase your carbs. In order to do that, your fat intake must remain the same or be slightly lower. So if you choose to eat 5 net carbs of heavy cream, you might want to eliminate a serving or two of the Induction cheeses or eliminate a tablespoon of added fat for the day.

          Thank you that is the part that I wondered about since I know that adding more veggies in is naturally lowering you fat where adding another 5 gram of heavy cream or cream cheese would be adding to it.
          My hubby & I in the Smokies!




          Jan. 23/06 -183
          July 23 -159
          Jan. 23/07 - 154 - 29 lbs.
          Aug 16 - 153 - 30 lb. mark
          Sep 26. '07-148.5
          Nov 26-153
          April 1, '08-155
          July7 '08-155
          6/11/09-148 - 35 lbs. loss



          ~Karen~

          Comment


          • #6
            Re: Dairy Rung

            Originally posted by Atkid
            Thank you that is the part that I wondered about since I know that adding more veggies in is naturally lowering you fat where adding another 5 gram of heavy cream or cream cheese would be adding to it.
            See, it's always better to check it with your fitday.com account.

            Technically, if you eat those 3 cups of Induction veggies, plus 5 net carbs of the Rung 1 veggies daily, you can add the 5 nets of dairy without lowering the hard cheese or added fat amount. But to do this, you'd need to eat veggies that have more than 1 net carb per cup.

            So you can play around with this and you can plan your meals better. This is why I tell people that OWL is where you learn to eat in the real world: and why you shouldn't skip OWL phase: you're learning that if you eat an ounce of walnuts with some celery, you don't need to eat it with an ounce of cream cheese because the walnuts have enough fat on their own.

            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

            Comment


            • #7
              Re: Dairy Rung

              Do our ratios change as we move up OWL?
              ~Kat
              F, 45, 5'7"



              A year from now you'll wish you had started today

              Comment


              • #8
                Re: Dairy Rung

                yep you will find that your fat % goes down slightly from 65 to 60 as you add back the carbs by the time you get to maintnenance you should be around 50% fats with the protein staying the same and the carbs coming up to 20%
                by the book atkinseer

                started 6/1/02 at 313
                goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


                Comment


                • #9
                  Re: Dairy Rung

                  Thanks! I'm writing this down now.


                  ~Kat
                  F, 45, 5'7"



                  A year from now you'll wish you had started today

                  Comment


                  • #10
                    Re: Dairy Rung

                    Originally posted by kkat55
                    Do our ratios change as we move up OWL?
                    You try to keep the fat ratio the same or slightly lower. Lower can be 1%. But the Dairy Rung is where you need to begin the balancing act because you are adding a higher fat food (dairy) so you may need to omit a serving of fat while eating that additional 5 net carbs Dairy. What I do is if I'm eating a fresh cheese or adding cream, I don't eat an ounce or two of the hard cheese or I don't eat as much added fat. For example 1 tablespoon of olive oil or butter is all you need to change the fat ratio significantly. So if I'm eating cottage cheese, I'll use that as my "dressing" for a salad, instead of my usual oil and vinegar. Or I'll use part of my Dairy Rung cream as the salad dressing (1 tablespoon or 2 of heavy cream plus 1 tablespoon vinegar, lightly beat with herbs and thinning it with water makes a nice creamy dressing of salad greens or cold steammed/grilled veggies.)

                    It's like the nut rung. Whenever I eat that ounce of nuts, I omit using about 1 tablespoon of added fat for the day because nuts are high fat.
                    ~Megs~
                    242/141/160 (130)
                    dress size 26/10/8
                    5'4", Female, May 2, 2003
                    My blog:
                    http://mformiscellaneous.blogspot.com/

                    Comment


                    • #11
                      Re: Dairy Rung

                      Originally posted by not2late
                      You try to keep the fat ratio the same or slightly lower. Lower can be 1%. But the Dairy Rung is where you need to begin the balancing act because you are adding a higher fat food (dairy) so you may need to omit a serving of fat while eating that additional 5 net carbs Dairy. What I do is if I'm eating a fresh cheese or adding cream, I don't eat an ounce or two of the hard cheese or I don't eat as much added fat. For example 1 tablespoon of olive oil or butter is all you need to change the fat ratio significantly. So if I'm eating cottage cheese, I'll use that as my "dressing" for a salad, instead of my usual oil and vinegar. Or I'll use part of my Dairy Rung cream as the salad dressing (1 tablespoon or 2 of heavy cream plus 1 tablespoon vinegar, lightly beat with herbs and thinning it with water makes a nice creamy dressing of salad greens or cold steammed/grilled veggies.)

                      It's like the nut rung. Whenever I eat that ounce of nuts, I omit using about 1 tablespoon of added fat for the day because nuts are high fat.
                      Thank you!! This was very helpful!!
                      ~Kat
                      F, 45, 5'7"



                      A year from now you'll wish you had started today

                      Comment


                      • #12
                        Re: Dairy Rung

                        If you play with some numbers on fitday, you'll see what I mean. When I first moved to the nut rung, I was surprized that I could make a green salad about 60% fat by adding 1 ounce of nuts to it. If I added a tablespoon of olive oil, that salad would be too fatty for Induction!

                        So use your fitday account to play with the numbers.

                        Too often people make the mistake of increasing the added fat while adding carbs during OWL---that just leads to too many calories and even Dr. Atkins said if you eat more than what you use, you'll either gain weight or won't lose any.
                        ~Megs~
                        242/141/160 (130)
                        dress size 26/10/8
                        5'4", Female, May 2, 2003
                        My blog:
                        http://mformiscellaneous.blogspot.com/

                        Comment


                        • #13
                          Re: Dairy Rung

                          A good one to bump for those entering the Dairy Rung.
                          ~Kat
                          F, 45, 5'7"



                          A year from now you'll wish you had started today

                          Comment

                          Working...
                          X