Ham

Kimberly_P

Not active

Join Date: May 03, 2006

Posts: 527
- Share
- Tweet
#1

Ham

September 21, 2006, 07:29 AM

I picked up some ham from the deli while at the grocery store and they include a list of the ingredients now which I never knew before. I chopped some up and added it to my omlet this morning but I just want to make sure it's allowed so here are the ingredients.

35% Ham and Water Product
Cured With Water, Salt, Sodium, Phosphate, Sodium Erythorbate and Sodium Nitrate.

I fugured as long as it wasn't cured using sugar I was ok to have some
Tags: None
Desertthorn

Administrator Emeritus

Join Date: Mar 06, 2003

Posts: 7053
- Share
- Tweet
#2

September 21, 2006, 06:05 PM

Re: Ham

Ham is usually okay as long as your not sensitive to salt.

41 pounds down and counting

If you don't know where you are going, you will wind up somewhere else. - Yogi Berra
Comment

Announcement