What Did You Learn on the Wine Rung?

[not2late]

Re: What Did You Learn on the Wine Rung?

I don't drink much but had some wine these weekend while we had guest, ate a couple of other things I shouldn't have and my jeans feel snug today. Also I feel goofy the next day after a couple of glasses of wine the night before.

Superadministrator Bren says you have to be careful because one glass might make you a 'cheap drunk'.

[sadie147]

Re: What Did You Learn on the Wine Rung?

Superadministrator Bren says you have to be careful because one glass might make you a 'cheap drunk'.

This is very true, but seems to change over time. When I first hit this rung one or two drinks or wine made me silly...as they didn't before. I've built up a bit of an immunity to it since though...It now takes a couple more than it did back then .

Also as 2big mentioned, I can attest to the ketostix changing. the day after I have had a drink the stix always registered dark puple..it always thru them off. the one or two days later they'd go back ot light pink again. After alchohol is the only time that my stix ever went that dark, i'm positive it's the cause.

[changing]

Re: What Did You Learn on the Wine Rung?

Hmm... I'm thinking of making a rum cake with almond flour now... it's time for a little experiment... heh heh heh...

[not2late]

Re: What Did You Learn on the Wine Rung?

Okay here's the

Lager and Cheddar Dip

2 pickled jalapenos
3 cups grated sharp cheddar cheese
2/3 cup your favorite lager
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon caraway seeds
salt and pepper to taste

Scrape the seeds out of the jalapenos, and finely mince. Set aside. Put the remaining ingredients into a blender and pulse until well combined. Scrape into a bowl and fold in the minced peppers. Chill to develop the flavors. Serve.

[sadie147]

Re: What Did You Learn on the Wine Rung?

Okay here's the

Lager and Cheddar Dip

2 pickled jalapenos
3 cups grated sharp cheddar cheese
2/3 cup your favorite lager
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon caraway seeds
salt and pepper to taste

Scrape the seeds out of the jalapenos, and finely mince. Set aside. Put the remaining ingredients into a blender and pulse until well combined. Scrape into a bowl and fold in the minced peppers. Chill to develop the flavors. Serve.

Oh wow! I have a football playoff party in Novemember I think I will definately make this for it. I usually bring a veggie/ tray and a dip. this sounds fabulous and very simple!