Where I reside, I only have a couple of choices when it comes to pork rinds and although they say they have 0 carbs, sugar is an ingredient. So should I stay away from this? I am on 1st week of OWL.
Also, when looking at the values of peanuts (in a jar) they were listed as 5 carbs, 2 fibre and 1 sugar (for about a handful). Why can't these be used as a snack? Sugar? They seem to be actually better than pork rinds, comparatively speaking. In fact the peanuts were LOWER in sodium!
I know that when on "nuts" wrung you can have peanuts in the shell. But these are listed as 3 net carbs??
Also, when looking at the values of peanuts (in a jar) they were listed as 5 carbs, 2 fibre and 1 sugar (for about a handful). Why can't these be used as a snack? Sugar? They seem to be actually better than pork rinds, comparatively speaking. In fact the peanuts were LOWER in sodium!
I know that when on "nuts" wrung you can have peanuts in the shell. But these are listed as 3 net carbs??









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