Ok, so I can tolerate diet beverages. To me they taste better than water at any rate, but I have had a terrible time sweetening my coffee on Atkins. I have been just forcing myself to drink it black or with heavy cream because Splenda in it tasted like hot bleach to me.
Well, 6 weeks in, and boy howdy have my tastes changed!
I am at work, and though I had a good lunch, felt desperate for something sweet. I have cut out Crystal Light because of the dizzy headaches, so I figured coffee with cream was the best I could do. Well, today I added a splenda (again, in desperation) and amazingly, no more poison taste! My tastebuds have adapted to the whole non-sugar environment and Splenda in coffee is no longer an abomination. Gotta count the carbs, but what a difference.
You can really get used to anything.
Well, 6 weeks in, and boy howdy have my tastes changed!
I am at work, and though I had a good lunch, felt desperate for something sweet. I have cut out Crystal Light because of the dizzy headaches, so I figured coffee with cream was the best I could do. Well, today I added a splenda (again, in desperation) and amazingly, no more poison taste! My tastebuds have adapted to the whole non-sugar environment and Splenda in coffee is no longer an abomination. Gotta count the carbs, but what a difference.
You can really get used to anything.








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