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  • Baking mixes

    So, I still have 4 baking mixes for bread and pizza here from a low carb store.
    bought these before I started Atkins and haven't touched them since.
    Yesterday I wondered whats actually in that stuff and it looks like they are legal for rung 3 already.
    Here is the list of ingredients, please let me know if you think it's OK for me to eat that every now and then:

    Gluten
    ground Almonds
    Pumpkinseeds
    Saccharomyces cerevisiae (some kind of yeast as far as I understand)
    Eggprotein
    Calciumprotein
    ground flax
    sunflower seeds
    different spices (I know these are fine)
    Milkprotein

    and in 1 mix there is starch but funny enough 100 gr of that product only have 2 net carbs (3.25 with a hidden carb calculator but flax and almonds have a lot of fibre, so it looks about right to me).

    Not all of that stuff is in 1 mix, I just listed everything.

    so 100 gr of all of these have either 2 or 3 net carbs which sounds real good to me.

    what do you guys think?
    I'd really love to have some bread when I visit my parents in October, it's what we usually have for dinner, bread with cheese and veggies and salami or ham...you know that kinda stuff.
    I already told my parents my food needs to be Atkins friendly as I won't jeopardize my weightloss and they are totally fine with that (they try to eat low carb as well anyway).
    Date to reach goal: I don't care, as long as it happens :P



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  • #2
    Re: Baking mixes

    The ingredients look fine for Rung 3 to me - though I would save the one with starch in it till you reach the starchy veggies rung.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #3
      Re: Baking mixes

      Thanks for the confirmation.
      Yes, I thought the starch looked a bit suspicious but thats just one mix luckily.
      I think I'll actually take the pizza mix this weekend and see how that goes....first time I'll be eating pizza since sometime in April
      Date to reach goal: I don't care, as long as it happens :P



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      Wedding picture!

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      • #4
        Re: Baking mixes

        I often make pizza! Do a search for 'biker goddess pizza'!!
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

        Comment

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