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  • Butternut squash

    What does it taste like?
    How do you cook it?
    i keep seeing it at the grocery store but i'm nervous to give it a go.
    HW 303
    Aug '04 SW-287 LW-232
    Restart - Apr 07 - SW 266 CW 225




    "Don't let your past dictate who you are, but let it be a part of who you become."

  • #2
    Re: Butternut squash

    It's got a nice taste, sort of nutty and rooty.

    You cut it in half, remove the seeds, and bake it. I like to microwave it until almost done (soft) and then add some pats of butter, cinnamon, nutmeg, splenda, and some chopped walnuts, and then stick it in the oven for another 10 minutes.
    Start date: 7/29/2007

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    GW:150

    Tape Measure: I've lost 42.5 inches as of 3/15/2008

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    180

    I survived a two-month stall!

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    • #3
      Re: Butternut squash

      Here's a link with pics of different squashes, Emma.

      http://www.foodsubs.com/Squash.html

      I like to cube it, rub with olive oil and add some onions to it and roast it in the oven until it is soft and the edges have browned slightly. Add salt and pepper to taste, and a fresh herb like sage or rosemary. Any leftovers I puree in a blender with some chicken stock and make a soup out of it.

      The other thing is to make chips (crisps for you UKers): There should be a recipe for pumpkin chips/crisps in the snacks or side dish section of the recipe forum. Just follow those instructions.
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • #4
        Re: Butternut squash

        Oh, it's one of the best! If you bake it long enough (a little browning, crisping at the edges) it carmelizes and gets super sweet! Don't even need splenda. It's the smell of Thanksgiving around here in New England.




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        • #5
          Re: Butternut squash

          Here are the crisp/chips threads:

          Celery root/celeriac chips:
          http://www.atkinsdietbulletinboard.c...ead.php?t=3840

          Pumpkin chips:
          http://www.atkinsdietbulletinboard.c...ead.php?t=6886
          ~Megs~
          242/141/160 (130)
          dress size 26/10/8
          5'4", Female, May 2, 2003
          My blog:
          http://mformiscellaneous.blogspot.com/

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          • #6
            Re: Butternut squash

            Thanks for the thread, Emma

            I stopped on Rung 8 going up the ladder... didn't see anything that appealed to me there. These sound interesting, though. I will give them a go soon.

            Although I like pumpkin and spaghetti squash, I have not cared for yellow squash or eggplant. I've been kinda hesitant to try any more.


            Watch us participate in the Veggie Challenge!

            7th Semi Annual Veggie Challenge


            Mitzi



            ~One day at a time. Realistically. Gradually. Consciously. FINALLY!




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            • #7
              Re: Butternut squash

              eggplant is GOOD Mitzi! i stole Elizellens recipe...

              throw it in the microwave for about 4 mins then top with shredded cheese and cooked bacon bits, throw under the grill (you dont call them grills do you?) until crisp, so good! had them for dinner last night!

              Guys thanks for all the ideas! i think you've got me wanting, i'll be sure to give it a go when i get back from vacation! Thanks again!!
              HW 303
              Aug '04 SW-287 LW-232
              Restart - Apr 07 - SW 266 CW 225




              "Don't let your past dictate who you are, but let it be a part of who you become."

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              • #8
                Re: Butternut squash

                Originally posted by *Emma*
                eggplant is GOOD Mitzi! i stole Elizellens recipe...

                throw it in the microwave for about 4 mins then top with shredded cheese and cooked bacon bits, throw under the grill (you dont call them grills do you?) until crisp, so good! had them for dinner last night!
                Well, I did suspect that I didn't cook the eggplant enough when I tried it. Maybe if I cook a lot more, it will be better. I may get brave again...


                Watch us participate in the Veggie Challenge!

                7th Semi Annual Veggie Challenge


                Mitzi



                ~One day at a time. Realistically. Gradually. Consciously. FINALLY!




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