I've always thought I was lactose intolerant (like, for the past 10 years almost) because I had tummy cramps and other tummy issues I won't detail here. But then I gave it up a few years ago and don't drink milk. I did occasionally eat ice cream. Tummy cramps were pretty much over and I didn't have much of it to make sure that I was free of problems.
Anyway, I cut it out of course for atkins. Had cheese daily with no problems always limiting to 4 oz at max. Then a few weeks ago I brought it back. A glass of milk here, a half cup of cottage cheese there, a sugar-free ice cream bar occasionally... No stomach problems. About a week ago I got a wheal (a red raised bump) and thought it was a contact dermatitis rash or something. I itched it before I knew what it was so I have no idea how big it was when it started. I drank milk the rest of this week, pretty much daily, or had cottage cheese.
The wheal has not gone away. It's itchy. IT's red and raised. Today it occurred to me- maybe it's an allergy??? I was only having 4 oz milk or a half cup cottage cheese each day... but maybe its a milk allergy?
About 4 days ago I got diarrhea and wasn't sure what caused it. Progression of dairy perhaps to new symptoms?
Anyway, I did dairy for approx 3 weeks and now I'm on nuts this week on the increased carb level from last week. So now I'm like, well, I think this came BEFORE I started the nuts. But I was just a little afraid cause nuts are a popular allergy item. I COULD BE ALLERGIC to those too I guess.
So if you have an allergy... what do you do? Do you have to stop the moving up of the rungs? Take benadryl til the wheal subsides? How long do you wait till you reintroduce something? I'm giving up on dairy for awhile anyway (wasn't having any this week anyway due to some increased anxiety and cravings).
I look forward to any suggestions you have!
Thanks
Anyway, I cut it out of course for atkins. Had cheese daily with no problems always limiting to 4 oz at max. Then a few weeks ago I brought it back. A glass of milk here, a half cup of cottage cheese there, a sugar-free ice cream bar occasionally... No stomach problems. About a week ago I got a wheal (a red raised bump) and thought it was a contact dermatitis rash or something. I itched it before I knew what it was so I have no idea how big it was when it started. I drank milk the rest of this week, pretty much daily, or had cottage cheese.
The wheal has not gone away. It's itchy. IT's red and raised. Today it occurred to me- maybe it's an allergy??? I was only having 4 oz milk or a half cup cottage cheese each day... but maybe its a milk allergy?
About 4 days ago I got diarrhea and wasn't sure what caused it. Progression of dairy perhaps to new symptoms?
Anyway, I did dairy for approx 3 weeks and now I'm on nuts this week on the increased carb level from last week. So now I'm like, well, I think this came BEFORE I started the nuts. But I was just a little afraid cause nuts are a popular allergy item. I COULD BE ALLERGIC to those too I guess.
So if you have an allergy... what do you do? Do you have to stop the moving up of the rungs? Take benadryl til the wheal subsides? How long do you wait till you reintroduce something? I'm giving up on dairy for awhile anyway (wasn't having any this week anyway due to some increased anxiety and cravings).
I look forward to any suggestions you have!
Thanks


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