i have not been eating enough vegetables. period. i am now on the dairy rung and all i have eaten today is steak. for dinner, i am going to make eggplant parmesan (with no breading of course.) the lowest sugar spaghetti sauce i could find was casa visco and it has 3 grams of sugar per 1/2 cup. not bad. definitely the lowest i have found yet. sooo is this allowed? i imagine that the sugar is naturally from the tomatoes. i don't seem to stall easily and i don't anticipate a problem, but wanted to ask you all your opinions









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