I am planning my move to OWL starting on Thursday. I want to make sure I am correct in what I believe is the correct way to do it. I have a couple of questions.
I have been currently eating 3 cups of salad or 2 cups along with 1 cup of veggies from allowed list. With this, I would have some type of meat (chicken, beef, pork). I would also eat eggs for breakfast - hard boiled or scrambled with cheese - some days with a little bit of mushrooms- counted in my carb count).
So, starting Thursday, I will add 5 NET carbs of veggies (same ones allowed on induction) to the induction carbs.
I will do the '25 carbs' for 2 weeks and then either add another 5 NET carbs of veggies OR add 5 NET carbs of dairy.
First question here: if I choose to do dairy and it is a "NEW" dairy product, would I want to add 5 NET carbs of dairy to my 25 carbs? making 30 carbs? Or do I eat 20 'known' carbs and 5 NET carbs?
I am a little confused here, because in some places it sounds like I should not add to the carb count when eating new carbs, but in other places it sounds like I should. I know I should only eat the 'new' carbs for 3 days the first week to see how I react to it. Just confused on whether I should be increasing the carb count along with it.
The second question is this: Am I fine with my fat content, if I just eat the same amount of non-carb food (or less if I am full sooner)? That is, I do not need to add any more fat into my diet.
Thanks,
Lori Ann
I have been currently eating 3 cups of salad or 2 cups along with 1 cup of veggies from allowed list. With this, I would have some type of meat (chicken, beef, pork). I would also eat eggs for breakfast - hard boiled or scrambled with cheese - some days with a little bit of mushrooms- counted in my carb count).
So, starting Thursday, I will add 5 NET carbs of veggies (same ones allowed on induction) to the induction carbs.
I will do the '25 carbs' for 2 weeks and then either add another 5 NET carbs of veggies OR add 5 NET carbs of dairy.
First question here: if I choose to do dairy and it is a "NEW" dairy product, would I want to add 5 NET carbs of dairy to my 25 carbs? making 30 carbs? Or do I eat 20 'known' carbs and 5 NET carbs?
I am a little confused here, because in some places it sounds like I should not add to the carb count when eating new carbs, but in other places it sounds like I should. I know I should only eat the 'new' carbs for 3 days the first week to see how I react to it. Just confused on whether I should be increasing the carb count along with it.
The second question is this: Am I fine with my fat content, if I just eat the same amount of non-carb food (or less if I am full sooner)? That is, I do not need to add any more fat into my diet.
Thanks,
Lori Ann




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