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  • Getting more veggies...cucumber sandwiches

    I was having my cucumber slices for lunch just now and also have some pepperoni with me, and I had a sudden brainstorm to make Low-Carb Cucumber Sandwiches. Instead of the bread with cucumber version, I took two slices of cucumber (you could remove the outer skin to have your sandwich crustless) and a slice of pepperoni, then dipped it in lc honey (splenda) mustard dressing (recipe from lowsugarsheila.com). Very good...

    Oh, don't forget to have the pinky finger in the 'up' position while eating... :sarcasm





    Lynn

    Started again, April 2008!!!

    245/221/135 (As of 7/6/08 )

  • #2
    Lynn, great idea!! I LOVE cucumber sandwiches and I have REALLY missed them since starting this WOL!!

    Thank you!! :icondance
    51/F 5' 152.5/150/110







    Fitday: http://www.fitday.com/WebFit/PublicJ...ebbietheHugBug

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    • #3
      Oh, what a great idea. I have to go to the grocery store I bet you could do that with about any luncheon meat.
      Thanks for the great idea.



      41 pounds down and counting

      If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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      • #4
        good idea I love jicama sandwiches with hot pepper cheese in the middle and nut butter on rung 3.

        If you peel the cucks then you lose all those vits :sadblinky
        by the book atkinseer

        started 6/1/02 at 313
        goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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        • #5
          This if off subject just a bit... but....

          I love the faux cauliflower potatoes. I was wondering how to make a "fake" potato salad.

          Would jicama work? Has anyone tried this? Should I start a separate thread?
          51/F 5' 152.5/150/110







          Fitday: http://www.fitday.com/WebFit/PublicJ...ebbietheHugBug

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          • #6
            Originally posted by DebbietheHugBug
            I was wondering how to make a "fake" potato salad.
            Would jicama work? Has anyone tried this? Should I start a separate thread?
            I use radishes following a suggestion from Book (I think)
            Boil them first so they lose the red colour and the peppery taste - my DH didnt know they werent new potatoes!!
            Wondering how to get 'most' of your net carbs from your induction veggies?
            Take a look at the thread from the latest Veggie Challenge to see how others manage it!



            Check out our Low Carb Recipes website and add to it!!





            F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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            • #7
              That works, thanks :icondance
              51/F 5' 152.5/150/110







              Fitday: http://www.fitday.com/WebFit/PublicJ...ebbietheHugBug

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