alright I admit it. I should move on to OWL and I don't want to. Because.....I don't want to eat more veggies. I feel like I already eat a ton of them and can't stomach the thought of having more.
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Why I don't want to go to OWL....
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Re: Why I don't want to go to OWL....
Well, try using some of the higher carb veggies from rung one in place of the ones you are eating now and raise your daily carbs by five grams that way. Then you can at least have some more variety. Maybe that would then allow you to springboard to the dairy rung too.
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Re: Why I don't want to go to OWL....
I think the other thing is that I haven't been fanatical about counting my veggies now, so I guess I can't say that I've only been eating 3 cups. Maybe I should be more diligent about counting them first before I move on.
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Re: Why I don't want to go to OWL....
If that's the case, you may already have done rung one. LOL
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Re: Why I don't want to go to OWL....
I'm thinking that might be the case. I'm well over my second week. I know that for lunch today I had about half a cut up cucumber, 6 cherry tomatoes, and 3 green pepper slices. For a snack I had a handful of celery. And I still have dinner where I'll probably eat some zucchini just because we have it and I love it so much.Originally posted by chinadoll View PostIf that's the case, you may already have done rung one. LOL
When I get back from vacation, I may have to start weighing my veggies. It's just so odd to me to do that. Veggies aren't what made me fat. It was more like the lack of veggies made me fat.
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Re: Why I don't want to go to OWL....
That's why Dr. Atkins wrote that once you reach Maintenance Phase, you'll be eating more vegetables than those who follow the "Standard American Diet".Originally posted by zoewmu View PostI'm thinking that might be the case. I'm well over my second week. I know that for lunch today I had about half a cut up cucumber, 6 cherry tomatoes, and 3 green pepper slices. For a snack I had a handful of celery. And I still have dinner where I'll probably eat some zucchini just because we have it and I love it so much.
When I get back from vacation, I may have to start weighing my veggies. It's just so odd to me to do that. Veggies aren't what made me fat. It was more like the lack of veggies made me fat.
Depending on how large that cucumber was, that may have been 1 cup sliced cucumber and the cherry tomatoes was probably a cup as well. As for your handful of celery....again, it could be anything from 1/2 cup to 1 cup (you'd be surprized how much can fit into a handful!)
So begin to measure those vegetables! Use a standard cooking measuring cup if you don't have a food scale. And start counting those carbs, because during OWL, you have to count your carbs---guessing or estimating them isn't going to help you through this phase or the rest of the phases of this diet.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: Why I don't want to go to OWL....
When i moved to OWL I thought it was going to be hard to add more veggies too but then I decided that I would add them in as dessert and that way it would be easier to incorporate into my routine. Now I eat pumpkin all the time and I love it (I just add some cinnamon or pumpkin spice, stevia, and butter and stick it in the microwave.) I also make Linda's "jicama apples" which are also really good. Anyway, good luck!Vanessa
28 F, 5'7"
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Re: Why I don't want to go to OWL....
Yes, ma'am!Originally posted by not2late View PostSo begin to measure those vegetables! Use a standard cooking measuring cup if you don't have a food scale. And start counting those carbs, because during OWL, you have to count your carbs---guessing or estimating them isn't going to help you through this phase or the rest of the phases of this diet.
I guess I just needed someone to tell me to do it.
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Re: Why I don't want to go to OWL....
Zoe, the more you measure the veggies, the better you'll get at estimating what a cup of chopped tomatoes looks like. This is helpful when you eat out and don't have a measuring cup handy.
Years ago, I used to watch a cooking show on PBS called "Justin Wilson's Cajun Cooking". Justin Wilson used to be able to measure out a 1/2 teaspoon, 1 teaspoon and 1 tablespoon of salt, pepper, etc. just by pouring it into his hand. When the audience used to "ahhh" and "ooooh", he used to say, "Y'all don't believe it's a teaspoon?" Then he used to take the amount he measured in his hand and pour it into a teaspoon----of course it was a teaspoon. Wilson had measured enough times that he knew what a teaspoon of whatever looked like.
So start measuring!~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: Why I don't want to go to OWL....
From my years of doing low fat/low calorie, where I measured and weighed every blessed thing that went into my mouth, I can eyeball nearly everything and get it near perfect. I now have a digital food scale, so with some of my recipes I chopped or guessed at what I thought the amount would be and by weighing and measuring, I was right on the money most of the time.Originally posted by not2late View PostZoe, the more you measure the veggies, the better you'll get at estimating what a cup of chopped tomatoes looks like. This is helpful when you eat out and don't have a measuring cup handy.
Years ago, I used to watch a cooking show on PBS called "Justin Wilson's Cajun Cooking". Justin Wilson used to be able to measure out a 1/2 teaspoon, 1 teaspoon and 1 tablespoon of salt, pepper, etc. just by pouring it into his hand. When the audience used to "ahhh" and "ooooh", he used to say, "Y'all don't believe it's a teaspoon?" Then he used to take the amount he measured in his hand and pour it into a teaspoon----of course it was a teaspoon. Wilson had measured enough times that he knew what a teaspoon of whatever looked like.
So start measuring!
My mom never used a measuring cup or measuring spoon in her life and her food was always delicious. I learned how to cook in Home Economics and learned by using measuring instruments, and until very recently, never cooked without measuring and weighing everything. Now, since I am being more daring, I'm just trowing stuff together without measuring and most everything is turning out great. I couldn't do it though without a long time measuring and weighing things to get a good idea of what, say, 4 ounces of ground beef looks like, or what a half-cup of chopped veggies looks like.
Sunny!
People who say it can't be done, should not interrupt those doing it.
"Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before."
~~Herodotus
Doin' the "Real Deal" Atkins 2002 since 9/15/2005
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