I'm starting OWL for the first time tomorrow - I want to do it by the book, and add back 5g of carbs from veggies. I've been tracking my foods in Fitday.
I have to be gluten free because of celiac disease, and the celiac seems to have really messed with my metabolism. I gain weight SUPER easily, even when not overeating. I think it's because I have not been absorbing nutrients from my food (due to the celiac), and now my body is holding on to every calorie. I gained 10lbs almost immediately when I went gluten free, which is NO help when I need to lose at least 40 lbs.
The scale is depressing me, because it has been bouncing all over the place during induction. I want to avoid it for awhile (as long as I can stand it - one week, two weeks, a month?) but how can I tell if I am at my critical carb level without it? Should I do some measurements, use the ketostix? Does anyone have any advice? I don't want the scale to discourage me.
Thanks!
Sue
I have to be gluten free because of celiac disease, and the celiac seems to have really messed with my metabolism. I gain weight SUPER easily, even when not overeating. I think it's because I have not been absorbing nutrients from my food (due to the celiac), and now my body is holding on to every calorie. I gained 10lbs almost immediately when I went gluten free, which is NO help when I need to lose at least 40 lbs.
The scale is depressing me, because it has been bouncing all over the place during induction. I want to avoid it for awhile (as long as I can stand it - one week, two weeks, a month?) but how can I tell if I am at my critical carb level without it? Should I do some measurements, use the ketostix? Does anyone have any advice? I don't want the scale to discourage me.
Thanks!
Sue


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