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  • OWL rung 3 - Recommendations

    I have decided to move on to OWL rung 3 today as I have been doing rung 2 for a while.

    I picked up some walnuts and brazil nuts to eat in moderation. Looking at the packet 50g per day should be good right?

    What else might be worth me getting? How about stuff like pumpkin seeds?

    I am trying to get lots of fibre at the moment, with suppliments, brown linseed, etc - is there a nut which I should be considering for this purpose?

  • #2
    Re: OWL rung 3 - Recommendations

    Pumpkin seeds are so low in carbs, it's ridiculous. I love them. I also like to bake with almond flour. There is a good recipe on here somewhere for pound cake made with almond flour.

    Here are some more ideas.
    Seeds and Nuts
    3 3/4 oz Macadamias (Dry Roasted)
    2 1/4 oz Almonds (Dry Roasted)
    1/4 cup Peanuts (Dry Roasted)
    2 tbsp Peanut Butter (Natural, no sugar added)
    1 cup Coconut meat (Fresh, shredded)
    2/3 cup Coconut milk (liquid expressed from grated coconut meat, water added)
    1/4 cup Sunflower seeds (Hulled)
    2 1/4 oz Sunflower seeds (With hulls)
    3/4 cup Walnuts (Shelled)
    1/2 cup Pistachios (Roasted)
    4 1/2 oz Pecans (Dry roasted)

    Note: While the above lists the 5 net carb amounts for these items in the "Power of Five" section of Chapter 14 ( DANDR 2002), Dr. Atkins specifies these nuts/seeds are added in 1 ounce amounts (almonds, walnuts, macadamias, pecans, hulled sunflower seeds, roasted shelled peanuts). The exception is cashews which are limited to 1/2 ounce.)
    Kassoria 6/06 Me @ 155


    Short term weight loss goal below!


    TOO Much/Getting There/165


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    • #3
      Re: OWL rung 3 - Recommendations

      Thank you for posting that info, Kassoria

      It is a good reminder that Dr Atkins wanted us to limit our nuts to one ounce and not add the full 5 net carbs.
      Wondering how to get 'most' of your net carbs from your induction veggies?
      Take a look at the thread from the latest Veggie Challenge to see how others manage it!



      Check out our Low Carb Recipes website and add to it!!





      F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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      • #4
        Re: OWL rung 3 - Recommendations

        Seeds are really good too. I use a lot of flaxseed (linseed). Are you familiar with the one minute muffin? It is a good way to get plenty of fibre. I also use pumpkin seeds, sunflower seeds and sesame seeds.
        Startdate: November 18, 2007. Female 5'2"

        May Challenges 2010
        Push-ups: 450/800
        Abs: 850/1900
        Squats: 650/1200
        Lunges: 500/1000
        Strength: 490/1200
        Running: 50/100 km


        2 Years on Atkins.................. President Challenge Medals earned

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        • #5
          Re: OWL rung 3 - Recommendations

          I have one ounce of almonds every evening as a tv time snack. They are great for your heart and taste wonderful too! Brands DO matter though. Bought some ~el cheap o's at Big Lots that were not good at all!

          I also premeasure and keep some with me for a quick snack if I am out and get hungry.

          I LOVE the nut rung!

          Good luck!
          ~~~Donna~~~
          (former cereal killer)



          52.5 inches overall and
          74 pounds lost low carbin' it

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          • #6
            Re: OWL rung 3 - Recommendations

            so is almond flour just almonds grinded up?
            Atkins Startdate: Monday, March 9th, 2009
            Height: 5"3', Age: 36
            -------------
            Restart: Feb 26th,
            Day 4 Induction almost over

            Mini Goals:
            180: March 17th yay!!!!!
            170: April 3rd awesome!!
            165: April 17th wonderful!!!!!!
            160: April 29th im ecstatic!!!
            155: May 19th yaaaaaaaaaaaaaay!
            150: June 18th I can't believe it!!!
            145: July 15th almost there!!! October 30th back!Jan 10 bak for good!
            140:
            135:
            132:
            -------------

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            • #7
              Re: OWL rung 3 - Recommendations

              Originally posted by whereami View Post
              so is almond flour just almonds grinded up?
              Yes

              You can grind your own in a coffee grinder gadget or food processor but you do need to check every 1/2 minute or so or you could turn it into nut butter. No prizes for guessing how I know that
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

              Comment


              • #8
                Re: OWL rung 3 - Recommendations

                oohh... I can't WAIT for the nut rung!!!



                Comment


                • #9
                  Re: OWL rung 3 - Recommendations

                  Just go carefully. I loved the nut rung the first time, too. But I found out that I have difficulty with portion control and also that some nuts actually start me off with BAAADD cravings for carbs. My nut rung this time consists only of almonds (because I can eat just one ounce or less) and peanut butter in recipes (because eating it from the spoon or on celery leads to portion issues for me)
                  JILL

                  HW 298
                  HW (this time) 248
                  GOAL ONE 228
                  (take 2)
                  GOAL TWO 213 (personal goal)
                  GOAL THREE 199 ONE-DERLAND
                  FINAL GOAL 165

                  It's not about the results. Its about the process.

                  "I've never come home after a workout and said, MAN, I wish I had NOT exercised today!"



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                  • #10
                    Re: OWL rung 3 - Recommendations

                    Originally posted by scaleskl View Post
                    I also like to bake with almond flour. There is a good recipe on here somewhere for pound cake made with almond flour.

                    If anyone has this recipe I would really like to have it....I go to the nut rung next week! Thanks in advance
                    Carole
                    _____________________
                    May Water 130oz daily
                    7th Semi Annual Veggie Challenge



                    DON'T FORGET.....DRINK YOUR WATER TODAY
                    Join us for the May Water Challenge!


                    PLEASE


                    Comment


                    • #11
                      Re: OWL rung 3 - Recommendations

                      Originally posted by imagood1 View Post
                      If anyone has this recipe I would really like to have it....I go to the nut rung next week! Thanks in advance
                      It's in this thread: http://www.atkinsdietbulletinboard.c...ond-flour.html

                      The second post or so... but there are many other recipes there.
                      "Get action. Seize the moment. Man was never intended to become an oyster."

                      -- Theodore Roosevelt

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                      • #12
                        Re: OWL rung 3 - Recommendations

                        Originally posted by Georgiana View Post
                        It's in this thread: http://www.atkinsdietbulletinboard.c...ond-flour.html

                        The second post or so... but there are many other recipes there.

                        You are a wizzard!! Thank you so much for fulfulling my wish Georgiana!!
                        Carole
                        _____________________
                        May Water 130oz daily
                        7th Semi Annual Veggie Challenge



                        DON'T FORGET.....DRINK YOUR WATER TODAY
                        Join us for the May Water Challenge!


                        PLEASE


                        Comment

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