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I have come to really love chicken salad m

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  • I have come to really love chicken salad m

    They serve it in my cafeteria, so I get a large scoop of chicken salad and some greens with dressing (usually Ceasar) for lunch.

    It isn't chips and a burger, but it is fitting the bill

  • #2
    Re: I have come to really love chicken salad m

    I love "hot chicken salad". It's a basic chicken salad that is baked in the oven or heated in the microwave---it's like a creamy casserole! I usually hollow out a tomato and stuff the chicken salad into it, top it with cheese and nuke it until it's hot.
    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • #3
      Re: I have come to really love chicken salad m

      Originally posted by not2late View Post
      I love "hot chicken salad". It's a basic chicken salad that is baked in the oven or heated in the microwave---it's like a creamy casserole! I usually hollow out a tomato and stuff the chicken salad into it, top it with cheese and nuke it until it's hot.
      Great idea for home!! I may buy some cans of chicken so it is easier for me to make at home. I bet you could broil it too.

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      • #4
        Re: I have come to really love chicken salad m

        Mom - careful w/ chicken salad you don't make yourself. There's a store brand near me that has sugar as the third ingredient behind chicken and mayo. (!)

        Megs - I have the same feeling about my hot chicken salad too! I reheated some simple grilled chicken and then put on a scoop of homemade jalapeno mayo, mixed it in, and didn't want to wait until it cooled. It has the consistency of a casserole and is *so* much better than eating it cold.
        • M/37
        • Started March 17, 2009
        • Pounds lost to date: 57
        • Pounds to go: 15

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        • #5
          Re: I have come to really love chicken salad m

          Hot chicken salad is a "Southern" states dish. When I lived in the NJ-NY area, my co-workers thought I was nuts for eating warmed chicken salad or turkey salad. But it's no different that a tuna melt, imo.

          Anyhow, it's good stuffed into tomatoes, red bell peppers and zucchini. Or just put into a buttered ramekin and shoved into the oven or microwave with a topping of cheese. When I cook it that way, I add extra veg like cooked chopped broccoli, asparagus or even spinach (layer it on the bottom of the dish and put the chicken salad on top---totally casserole-comfort food!)
          ~Megs~
          242/141/160 (130)
          dress size 26/10/8
          5'4", Female, May 2, 2003
          My blog:
          http://mformiscellaneous.blogspot.com/

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          • #6
            Re: I have come to really love chicken salad m

            Great idea on the peppers - gonna try that this weekend...
            • M/37
            • Started March 17, 2009
            • Pounds lost to date: 57
            • Pounds to go: 15

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            • #7
              Re: I have come to really love chicken salad m

              Originally posted by Slapshot View Post
              Mom - careful w/ chicken salad you don't make yourself. There's a store brand near me that has sugar as the third ingredient behind chicken and mayo. (!)

              Megs - I have the same feeling about my hot chicken salad too! I reheated some simple grilled chicken and then put on a scoop of homemade jalapeno mayo, mixed it in, and didn't want to wait until it cooled. It has the consistency of a casserole and is *so* much better than eating it cold.

              I know about the possible sugar, I have so little choice when I travel. But most of the stuff in our company cafeteria is made pretty straightforward.

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