Hi! I am starting OWL Rung 2 & I am not consistent eating the same number of carbs every single day.
Is that OK?
Below is my menu from yesterday but today I might end up eating 28 net carbs & yesterday I only ate 22.8.
I am following DANDR 2002 with 3 cups salad vegetable + 5carb serving vegetable - broccoli + 5 carb serving of milk
Total Cals: 1,628
Total Carbs: 29.9
Fiber: 7.1
Net Carbs: 22.8
67% fat, 7% carbs, 26% protein
Butter 2tbs
Cheese, Cheddar or American type 2oz
Chicken, breast roasted
Cucumber, raw 0.5 cup
Bacon, cooked, 2slices
Egg, whole, cooked, 2 qty
Pork sausage, pre-cooked 2 patties
Salad dressing, KRAFT Ranch Dressing, 2 tbs
Sugar substitute, low-calorie, powdered, SPLENDA - 3 packets
Chicken, roasted, broiled, or baked
Lettuce, romaine, raw - 2.5 cups
Onions, mature, raw, 0.5 oz
Broccoli, cooked, 3.5 oz
Tomatoes, raw 1/2
Heavy Cream 2 oz
Milk, 2% fat - 0.5 cup (MY rung 2 addition)
Water 8 glasses
swimming laps 3 times a week
multivitamin 1 tab
1/2 tsp psyllum husk no sugar
Is that OK?
Below is my menu from yesterday but today I might end up eating 28 net carbs & yesterday I only ate 22.8.
I am following DANDR 2002 with 3 cups salad vegetable + 5carb serving vegetable - broccoli + 5 carb serving of milk
Total Cals: 1,628
Total Carbs: 29.9
Fiber: 7.1
Net Carbs: 22.8
67% fat, 7% carbs, 26% protein
Butter 2tbs
Cheese, Cheddar or American type 2oz
Chicken, breast roasted
Cucumber, raw 0.5 cup
Bacon, cooked, 2slices
Egg, whole, cooked, 2 qty
Pork sausage, pre-cooked 2 patties
Salad dressing, KRAFT Ranch Dressing, 2 tbs
Sugar substitute, low-calorie, powdered, SPLENDA - 3 packets
Chicken, roasted, broiled, or baked
Lettuce, romaine, raw - 2.5 cups
Onions, mature, raw, 0.5 oz
Broccoli, cooked, 3.5 oz
Tomatoes, raw 1/2
Heavy Cream 2 oz
Milk, 2% fat - 0.5 cup (MY rung 2 addition)
Water 8 glasses
swimming laps 3 times a week
multivitamin 1 tab
1/2 tsp psyllum husk no sugar


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