Hey 
I had a question, I go to school and work full time, plus i'm a mommy to a little girl. It soooo hard for me to find time to make food with my crazy schedule and I promise I'm not looking for a way out of cooking because I do cook when I get the chance. Its only during the week that it is too time consuming and I'm NEVER home.
I wanted to know, I've found these frozen foods, an omelette with just egg and cheese and I believe with 2 grams of carbs. I thought about buying this and just warming it up and be on the go. I also bought these boca burgers (protein soy burgers) that only have 4 grams for one patty. I eat one with my salad for dinner.
I just wanted to ask if these are ok to consume regardless what OWL i'm on. I'm just worried that other ingredients in it may conflict with the weight loss. I checked for hidden sugars and I didn't come across any from what I recall. Please let me know if its ok and if not, any suggestions that I can make on a weekend that can last throughout the whole week without spoiling.
Sorry if this was long and thank you all for your comments and feedback!

I had a question, I go to school and work full time, plus i'm a mommy to a little girl. It soooo hard for me to find time to make food with my crazy schedule and I promise I'm not looking for a way out of cooking because I do cook when I get the chance. Its only during the week that it is too time consuming and I'm NEVER home.
I wanted to know, I've found these frozen foods, an omelette with just egg and cheese and I believe with 2 grams of carbs. I thought about buying this and just warming it up and be on the go. I also bought these boca burgers (protein soy burgers) that only have 4 grams for one patty. I eat one with my salad for dinner.
I just wanted to ask if these are ok to consume regardless what OWL i'm on. I'm just worried that other ingredients in it may conflict with the weight loss. I checked for hidden sugars and I didn't come across any from what I recall. Please let me know if its ok and if not, any suggestions that I can make on a weekend that can last throughout the whole week without spoiling.
Sorry if this was long and thank you all for your comments and feedback!





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