I don't usually snack on nuts...every time I ate a piece of pumpkin spice bread I made with almond flour (in freezer from Canadian Thanksgiving), I get weird blood sugar fluctuations/cravings. Not really bad, but bad enough where I stopped eating them.
I seem ok with other things made with almond flour like pie crust for low carb cheesecakes. The 3 minute choco cake with almond flour is not too bad. But the main thing is I don't eat that much for nuts except for an occaisional chocolate truffle from the freezer.
Last night I made whipped cream with splenda...it was so good with strawberries (about 3/4 cup berries). I know I should not worry, but it tasted sinfully good lol. It tasted better than cheesecake!
I seem ok with other things made with almond flour like pie crust for low carb cheesecakes. The 3 minute choco cake with almond flour is not too bad. But the main thing is I don't eat that much for nuts except for an occaisional chocolate truffle from the freezer.
Last night I made whipped cream with splenda...it was so good with strawberries (about 3/4 cup berries). I know I should not worry, but it tasted sinfully good lol. It tasted better than cheesecake!


The funny thing is, I am now on the higher rung of fruit and don't really want any of those. Go figure.
x5 




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