Hi All,
I am averaging around 2lbs weight loss per week; however I want to increase that amount to at least 3lbs a week. I am currently on rung 4, added more salad veggies and strawberries. I skipped rungs 2 and 3 because I rarely eat nuts and will add no more cheese or cheese types than induction allowed.
I eat between 21 or 30 net grams per day with at least 70% of them coming from my veggies. My calorie/fat/protein/carb ratio below:
Day 1
1,645 cal., 75% fat, 19% protein, 6% carbs
Day 2
1,365 cal., 80% fat, 15% Protein, 4% carbs
The extremely high fat content stems from the ollive oil and ranch dressing in my salads (I eat mostly salad veggies) and the butter I use to cook my eggs and shrimp with.
I do eat a lot of seafood the higher calorie content stems from the skin on the chicken or the days when I eat steak.
I have added some exercise to my routine (not a lot); however I am no where as sedentary as I used to be. I am keeping busy.
I am comfortable in this stage and will stay here for a while. Then again I did have a little white wine last night so I might move to rung 5 so I can have wine one Friday a month. What can I do to speed up the weight loss? I am scared my fat content is too high for the higher rungs. Please advise.
I am averaging around 2lbs weight loss per week; however I want to increase that amount to at least 3lbs a week. I am currently on rung 4, added more salad veggies and strawberries. I skipped rungs 2 and 3 because I rarely eat nuts and will add no more cheese or cheese types than induction allowed.
I eat between 21 or 30 net grams per day with at least 70% of them coming from my veggies. My calorie/fat/protein/carb ratio below:
Day 1
1,645 cal., 75% fat, 19% protein, 6% carbs
Day 2
1,365 cal., 80% fat, 15% Protein, 4% carbs
The extremely high fat content stems from the ollive oil and ranch dressing in my salads (I eat mostly salad veggies) and the butter I use to cook my eggs and shrimp with.
I do eat a lot of seafood the higher calorie content stems from the skin on the chicken or the days when I eat steak.
I have added some exercise to my routine (not a lot); however I am no where as sedentary as I used to be. I am keeping busy.
I am comfortable in this stage and will stay here for a while. Then again I did have a little white wine last night so I might move to rung 5 so I can have wine one Friday a month. What can I do to speed up the weight loss? I am scared my fat content is too high for the higher rungs. Please advise.












) so you have "added" resistance while you walk, then in the middle of the walk, do more of the weight training stuff, and finish your walk with more weight training. That way, you won't have to "schedule" in a walk and "schedule" in weight/resistance training----you get it all done at one time.
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