hi guys, diets going great! However I have introduced full fat Greek yoghurt at 6.7g of carbs for every 100g, which hasn't seemed to stall me (only having a little with strawberrys). So I thought I'd give soy milk I go, although the unsweetend made me GAG, the sweet has really grown on me! It has around 6g of carbs every 250ml, but I'm only using tiny proportions for cooking, few drops here and there. Do you think this sounds okay?
Also, I've spotted low carb bars, they sound too good to be true?
Also, I've spotted low carb bars, they sound too good to be true?



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