I have new to this cooking stuff and measuring, so please excuse my lack of knowledge on the subject. But Im trying to understand how to measure things like tomatoes and celery according to the acceptable food list for induction. According to fitday, 4 one inch strips of celery is 1 gram, and one slice of a tomato is 4 grams of carbs. Thats what i did on induction. The 1 cup of celery thing in the acceptable foods kinda confused me, unless i cut the celery up in small pieces to measure one cup. On fitday one slice of tomato is 4 grams of carbs. Is there a sticky on this info.
I comtemplating going to rung 1 on the vegetables this week. But if i wanted to increase on lettuce and tomato would that be considering OWL or extended induction?
Thanks for any info.
I comtemplating going to rung 1 on the vegetables this week. But if i wanted to increase on lettuce and tomato would that be considering OWL or extended induction?
Thanks for any info.


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