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Review my Menu por favor :)

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  • Review my Menu por favor :)

    So, not only have I restarted induction (day 7) but summer school as well...so instead of eating 3 meals a day I have switched to 6 mini meals because fits my schedule best...I was hoping someone could review my meals and tell me what they think:

    1.) 1/2 slice bacon
    1 hard boiled egg
    1/2 cup mushrooms
    1/2 tablespoon mayo
    1/2 oz cheddar cheese

    2.) 1 oz grilled chicken
    1/2 cup romaine lettuce
    1/4 oz blue cheese
    1/4 tablespoon olive oil
    1/4 tablespoon red wine vinegar
    other 1/2 of the slice of bacon

    3.) 1.5 oz broiled salmon
    1/2 cup cucumbers
    1/4 oz blue cheese
    1/4 tablespoon olive oil
    1/4 tablespoon red wine vinegar

    and than REPEAT each meal TWICE throughout the day...so 6 meals total

    Having about 2 gallons of water and taking a carbvantage multivitamin
    *~*Jenny*~*
    20 F
    Triathlon in Training...

  • #2
    When I first read your menu I thought - Not much food :yikes
    But on seeing that you intend to eat twice what you listed it looked to be a better day's food.
    Have you entered it into www.fitday.com to see how the numbers work out? You shoudl be aiming at 65% fat/30% protein/ 5% carbs
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #3
      Looks good. Great job with the water!
      ~Lauren~



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