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  • Am I adding enough fat?

    Daily Meal Plan ~May 7, 2006~

    ~Breakfast~

    ~2 Pieces Of Bacon (Cut Up)
    ~3 Pieces Of Sausage (Cut Up)
    ~1 Cup Of Sliced Mushrooms
    ~1 Oz Of Shredded Cheese
    ~3 Egg Whites
    ~16.9 Oz Bottle Of Water

    ~Lunch~

    ~1 Can (13 Oz) Chicken Breast
    ~1 Cup Of Celery
    ~1 Mozzarella String Cheese Stick (1 Oz)
    ~Diet Pepsi

    ~Dinner~

    ~1 Cup Of Romaine Lettuce
    ~1 TBSP Olive Oil
    ~1 TBSP Apple Cider Vinegar
    ~1 Oz Of Parmesan Cheese
    ~Shrimp
    ~1 Chicken Breast
    ~1/3 Cup Of Butter



    ~May 8th~


    ~Breakfast~

    ~3 Egg Whites
    ~1 oz Shredded Colby & Monterey Jack Cheese
    ~3 Sausage Links
    ~Half Cup Sliced Mushrooms
    ~Half Cup Sliced Green Pepper
    ~16.9 oz Bottle Of Water

    ~Lunch~

    ~13 oz Can Of Chicken Breast
    ~1 oz Parmesan Cheese
    ~Half Cup Sliced Cucumber
    ~Half Cup Sliced Green Pepper
    ~2 TBSP Mayo
    ~Half TBSP Olive Oil
    ~Small Diet Coke From Wendy's

    I'm just curious but am I adding enough fat to my meals? I was so mad this morning because I got on the scale and it read 267, I find that kind of odd since two days before the scale read 262 I don't know how I could have gained back 5 pounds in just 2 days. I need to get out of the habit of weighing myself frequently because it's only discouraging me... I almost gave up this morning and the box of cheez-it's in my cupboard looked really really good but I said to myself "No, I"ve gone through 6 days of induction if I cave in I'll have ruined everything." I just don't know what I'm doing wrong...

  • #2
    Re: Am I adding enough fat?

    I think your menu looks ok..... one of the more experienced ADBBer's will let you know for sure. But don't get discouraged by the scale... Are you measuring yourself? I was on a stall for over 2 weeks on the scale but i was still getting smaller. Another thing is TOM might be around the corner, that will make you hold more water. 1 more thing... make sure your sausage dosent have added sugar
    Misti
    Started March 27,2006 29 Lb's & 3 sizes GONE!
    Female 5'10"
    HW 280 Size Maternity 2XL
    SW 260 Size 24 / CW 231Size 18 / GW 160 Size 9








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    • #3
      Re: Am I adding enough fat?

      Hey, I haven't measured myself but that's a good idea I should go and do that because I'm about to throw the scale out the window! So does it matter what type of scale you have? I have one of those digital ones that you add batteries too but am not sure if that was such a good idea, maybe the old fashioned ones work better.

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      • #4
        Re: Am I adding enough fat?

        I have an old set... Just try the tape. I know I lost 4 inches in my belly during those 2 weeks I stalled.
        Started March 27,2006 29 Lb's & 3 sizes GONE!
        Female 5'10"
        HW 280 Size Maternity 2XL
        SW 260 Size 24 / CW 231Size 18 / GW 160 Size 9








        Comment


        • #5
          Re: Am I adding enough fat?

          Hey, I noticed when I post I receive points, what are they for?

          Comment


          • #6
            Re: Am I adding enough fat?

            The Rep Power is given when someone liked what you had to say in a post.
            Started March 27,2006 29 Lb's & 3 sizes GONE!
            Female 5'10"
            HW 280 Size Maternity 2XL
            SW 260 Size 24 / CW 231Size 18 / GW 160 Size 9








            Comment


            • #7
              Re: Am I adding enough fat?

              Hi Kimberly
              Your link to fitday leads to the sign in page for us!
              To let others see your fitday entries to help plan your menus you need to make your journal public.
              To do this just click on the 'home' tab once you have signed into fitday and scroll down the page and click on the correct link. You will be given a url ending something like 'owner=kimberly' to post here.
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

              Comment


              • #8
                Re: Am I adding enough fat?

                Hey Kimberly!

                Your menu seems alright to me! The measuring is a very good tool as the scale does lie! It's good practice not to weigh yourself every day or at all during the two-week induction period.

                Otherwise, the food you listed all seems legal (except perhaps the cider vinegar). Are you drinking coffee or caffeine? Those sometimes hold people up.
                Higgies
                ----------------------

                (Wish I still looked that good! LOL!)
                33 y/o - Male
                1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
                2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220

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