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  • Need a little help for dinner

    I am going to cook filet mignon and asparagus for dinner...adding potatoes for hubby. I would like to make a sauce with red wine and balsamic but I left my book at work. Is this ok? I am on induction.
    Start Date: May 8, 2006 - Start Weight: 185
    Goal Weight by September 1st - 150
    Mini Goal by June 1st - 170
    Height: 5'7", 35 years old



  • #2
    Re: Need a little help for dinner

    Balsamic vinegar is the one kind of vinegar Dr Atkins told us NOT to have in the allowed list. http://www.atkinsdietbulletinboard.c...ead.php?t=6781

    Red wine would not be 'legal' till the alcohol rung/level of OWL, so no sauce for you if you want to stay on-plan
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #3
      Re: Need a little help for dinner

      Thanks so much for answering. Unfortunately, I already seasoned the beef tho. I only added 1 tbsp of each and I will have to live with it for now.

      Can't wait to get my book tomorrow and read it from cover to cover!
      Start Date: May 8, 2006 - Start Weight: 185
      Goal Weight by September 1st - 150
      Mini Goal by June 1st - 170
      Height: 5'7", 35 years old


      Comment


      • #4
        Re: Need a little help for dinner

        One thing I did to help myself know what I could and could not eat on induction was to print out the list of allowed foods (there is a sticky in the FAQs forum you can save to your computer for this purpose) and take a copy with me when shopping or eating out so I could take a quick look to make sure all I was buying or ordering would be legal for me.
        There is also a handy dandy 'wallet sized' list on the 14-day induction forum you can save and print out.
        Try to get into the habit of looking at your list before eating anything to stop inadvertent cheats!!
        Stick a copy of the list up in your kitchen too!!
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

        Comment


        • #5
          Re: Need a little help for dinner

          Thanks, I'm gonna printthat out.
          Start Date: May 8, 2006 - Start Weight: 185
          Goal Weight by September 1st - 150
          Mini Goal by June 1st - 170
          Height: 5'7", 35 years old


          Comment

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