Hello all, just wanted to check to make sure i am on the right track. I am new at this and would like to gain as much knowledge and information I can.
I do not vary my menu too much as (this is funny) I am not a huge meat eater! So normally, everyday I have pretty much the same thing.
Here's a typical day:
Morning (7:00 a.m. - 1:00 p.m.)
during my first week, i did eat the Atkins Advantage Bard towards the end of the week & was substituting them for meals. since i only lost 3.5 lbs, i cut them out of my "menu" for this week to see if there is a difference.
also, i used to use a lot of salt -- which i knwo isnt good to begin with. i stopped using so much, but i do use it on my meat & eggs. is a little ok? for example, i probably have a teaspoon of salt a day (i only ask this because i knwo salt makes you retain water)
How am i doing?
in advance, i thank you for your input.
I do not vary my menu too much as (this is funny) I am not a huge meat eater! So normally, everyday I have pretty much the same thing.
Here's a typical day:
Morning (7:00 a.m. - 1:00 p.m.)
- Drink 1 pt/0.9fl/5L of Crystal Lite Rasberry ice juice - count as 1 net carb.
- Also drink 2 more 1 pt/0.9fl/5L of water (I only drink out of a typical water bottle) - 0 net carbs
- at about 10:30 I have scambled eggs (4 whole eggs) with 4 sausage links mixed into the eggs. the eggs are cooked with butter & nothing else - count as 4 net carbs.
- Drink 2 more 1 pt/0.9fl/5L of water - 0 carbs
- 3 cups of lettuce (just regular lettuce from a head of lettuce), 3 strips of bacon (chopped) and 1 can of tuna with Kraft, No carb caesar dressing, about 3 tablespoons - 2.2 carbs
- About three times a week i have been having approx. 8 who roasted peanuts - 1 carb
- 16 oz/1 pound of chipped steak, fried with olive oil & 1 slice of American cheese - 3 carbs
- i normally just eat meat for this meal - 10 strips of bacon or 8 oz of steak, pork or chicken (all plain, but grilled). - 0 carbs unless it's bacon
- about 15 slices of pepperoni (mini pieces in a bag) - 2 net carbs
- 1/2 cup of diet coke with splenda, not caffeine free - 1 net carb
during my first week, i did eat the Atkins Advantage Bard towards the end of the week & was substituting them for meals. since i only lost 3.5 lbs, i cut them out of my "menu" for this week to see if there is a difference.
also, i used to use a lot of salt -- which i knwo isnt good to begin with. i stopped using so much, but i do use it on my meat & eggs. is a little ok? for example, i probably have a teaspoon of salt a day (i only ask this because i knwo salt makes you retain water)
How am i doing?
in advance, i thank you for your input.






Good luck!

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