Tweet
Ok, well many responded on my first thread about my eating habits, but i'm back for attack and have changed drastically (in my opinion) and would like more feedback on my new menus:
Breakfast:
2 fried eggs with 4 slices of bacon.
*sometimes i dont eat anything b/c i am not hungry (but i know not to go 6 waking hours without eating), but will drink about 2 liters of water before lunch
Lunch:
1 pork chop, cheeseburger, 1/2C. cucumbers
-or- chicken salad (grilled chix with mayo & little onion) on a 2 cups of lettuce/cucumber (w/oil & vin) mix
* for lunch i usually just have whatever is left over from the night before (meat wise) and try to add veggies to the mix
Dinner:
1 1/2 pork chops (crusted with parm. cheese & fried), 3/4 deviled egg halves, 1/2C. cucumbers (w/ oil & vin)
* dinner i have some type of meat with the remaining or so of veggies needed for the day (broccoli steamed with butter, cucumbers, or salad).
Snacks:
very rarely do i eat one, but if i do, i make the "cheese its" in the micro (cheddar cheese cut into blocks & cooked) with 10 slices of peperoni on top
-or- 1 mozz string cheese.
* I was eating pork rines (1/2 $0.99 bag at a time), but i think it was too much salt, so i stopped
Drinks:
*i have a 16 oz Cup of decaf coffee (w/ 2 plenda & 1 creamer) once/twice a week & about 2 cups (for the week overall) of the Crystal light Rasberry drink.
*i drink about 4-6 Liters of water a day & pee like crazy haha
Also, with my cheeseburger, i grew fond of having a pickle with it. It says on the jar that for 2 pickles slices (the sandwhich stacker type - so they are not pickle halves & are kind of small) its like 1 carb for 2 - i do forget so i am saying this off the top of my head, but i am only eating one of those pickles with the cheeseburger, is this not a good idea?
Anyways, just want to check again to make sure i am on the right track. I appreciate all help!
Breakfast:
2 fried eggs with 4 slices of bacon.
*sometimes i dont eat anything b/c i am not hungry (but i know not to go 6 waking hours without eating), but will drink about 2 liters of water before lunch
Lunch:
1 pork chop, cheeseburger, 1/2C. cucumbers
-or- chicken salad (grilled chix with mayo & little onion) on a 2 cups of lettuce/cucumber (w/oil & vin) mix
* for lunch i usually just have whatever is left over from the night before (meat wise) and try to add veggies to the mix
Dinner:
1 1/2 pork chops (crusted with parm. cheese & fried), 3/4 deviled egg halves, 1/2C. cucumbers (w/ oil & vin)
* dinner i have some type of meat with the remaining or so of veggies needed for the day (broccoli steamed with butter, cucumbers, or salad).
Snacks:
very rarely do i eat one, but if i do, i make the "cheese its" in the micro (cheddar cheese cut into blocks & cooked) with 10 slices of peperoni on top
-or- 1 mozz string cheese.
* I was eating pork rines (1/2 $0.99 bag at a time), but i think it was too much salt, so i stopped
Drinks:
*i have a 16 oz Cup of decaf coffee (w/ 2 plenda & 1 creamer) once/twice a week & about 2 cups (for the week overall) of the Crystal light Rasberry drink.
*i drink about 4-6 Liters of water a day & pee like crazy haha
Also, with my cheeseburger, i grew fond of having a pickle with it. It says on the jar that for 2 pickles slices (the sandwhich stacker type - so they are not pickle halves & are kind of small) its like 1 carb for 2 - i do forget so i am saying this off the top of my head, but i am only eating one of those pickles with the cheeseburger, is this not a good idea?
Anyways, just want to check again to make sure i am on the right track. I appreciate all help!
Comment