Okay, here's my menu....I put it into FitDay and it came up with 806 calories, 21 Net Carbs (I'm 1 over), and my ratio of F/P/C is 44/45/11 (instead of 65/30/5). Any suggestions on how to tweek it the right way??
B: 1 egg, 1/2 cup zucchini slices cooked in butter
L: 1 1/2 cup steak strips, 1/2 cup red pepper strips, 1/2 cup green bell pepper strips, 1/3 cup onion strips cooked in butter until soft and with chili powder
D: 2 cups egg drop soup (2 cups chicken broth, 1 large egg, 1/4 cup green onion)
100oz water
B: 1 egg, 1/2 cup zucchini slices cooked in butter
L: 1 1/2 cup steak strips, 1/2 cup red pepper strips, 1/2 cup green bell pepper strips, 1/3 cup onion strips cooked in butter until soft and with chili powder
D: 2 cups egg drop soup (2 cups chicken broth, 1 large egg, 1/4 cup green onion)
100oz water



). Seriously though....I eat, I'm always satisfied, never hungry. Other days I eat something like this:
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