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  • Another Review My Menu

    ~Breakfast~

    Chicken Salad -

    ~1 Cup Romaine
    ~1 Cup Mushrooms Sauteed
    ~4 Pieces Bacon Cut Up (Low-Sodium No Sugar Added)
    ~1 Chicken Breast
    ~1 Boiled Egg Sliced
    ~1 Ounce Shredded Colby-Jack Cheese
    ~2 Tbsp Ranch Dressing

    I hope I didn't go over board with anything here. Eggs were getting a little tiring so I thought I'd try something different for breakfast.

    ~Lunch~

    ~Crab Legs
    ~3 Tbsp Butter
    ~1 Cup Mushrooms
    ~1/2 Cup Onion
    ~1 Carb-Controlled Yogurt

  • #2
    Re: Another Review My Menu

    It looks fine to me, Kim. In fact if I lived nearer you I would be asking for an invitation to that delicious breakfast!!

    I am assuming that you were eating the quantities mentioned because you were hungry, not just because they were on the plate.

    If I remember correctly you are partway up the OWL ladder so yogurt and the extra veggies above the induction limit are on-plan for you.

    It would be a good idea to put the stage of Atkins/OWL rung you are currently at into your signature if you can, so anyone who hasnt 'met' you here yet doesnt assume you are asking for induction-level advice.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #3
      Re: Another Review My Menu

      Hey, come on over!! I'm glad that I'm finally getting it right and my breakfast really rocked so I think I'm going to make that again today

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