Howdy,
I'm using FitDay to track my meals (great tool!). I'm stunned by the amount of fat I'm taking in, though. When all is said and done today, I'll have 75/21/4 . I can't locate the ratios we're shooting for.
Breakfast:
2 scrambled eggs in 2 tbsp olive oil
3 cups coffee with approx 1.5 fl oz cream (I think)
Water, water, and more water
Lunch:
2 cups mixed lettuce (yes, sprinkled with carrots)
1/4 cup shredded cheddar cheese
1.5 ounce ham
2 tbsp olive oil
2 tbsp milled flaxseed (for fiber, I need LOTS of fiber!)
More water
Dinner will be:
5 oz. salmon
1 cup cauliflower
And still more water
Also, I take in at least 2 servings of Metamucil because of my need for fiber. I also take a couple Aleve nightly as well as two potassium supplements, a multi-vitamin, a couple calcium with D, and a couple glucosamine.
Breakfast rarely varies unless I need more fiber in which I'll eat a bowl of All-bran with diluted cream. Lunch is usually this salad with the "meat" being ham, tuna, or turkey. Dinners are some form of protein and vegetable. Snacks, if any, are eggs, celery sticks with cream cheese, or other vegetables.
Your opinions, please. Especially about the amount of fat I took in! It seems terribly high, even for Atkins!
I'm using FitDay to track my meals (great tool!). I'm stunned by the amount of fat I'm taking in, though. When all is said and done today, I'll have 75/21/4 . I can't locate the ratios we're shooting for.
Breakfast:
2 scrambled eggs in 2 tbsp olive oil
3 cups coffee with approx 1.5 fl oz cream (I think)
Water, water, and more water
Lunch:
2 cups mixed lettuce (yes, sprinkled with carrots)
1/4 cup shredded cheddar cheese
1.5 ounce ham
2 tbsp olive oil
2 tbsp milled flaxseed (for fiber, I need LOTS of fiber!)
More water
Dinner will be:
5 oz. salmon
1 cup cauliflower
And still more water
Also, I take in at least 2 servings of Metamucil because of my need for fiber. I also take a couple Aleve nightly as well as two potassium supplements, a multi-vitamin, a couple calcium with D, and a couple glucosamine.
Breakfast rarely varies unless I need more fiber in which I'll eat a bowl of All-bran with diluted cream. Lunch is usually this salad with the "meat" being ham, tuna, or turkey. Dinners are some form of protein and vegetable. Snacks, if any, are eggs, celery sticks with cream cheese, or other vegetables.
Your opinions, please. Especially about the amount of fat I took in! It seems terribly high, even for Atkins!

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