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  • 1st day menu

    could u guys give me some feedback on my first days menu? i had 61%fat and 37%protein...

    breakfast: 1 cup tuna w/2 tbsp of mayonnaise
    lunch: 5 oz of canned chicken breast w/ a little less than 1/4 cup of
    cheddar cheese
    3 bacon strips
    dinner: 2 cups of lettuce
    .75 of a tomato
    1 bacon slice
    1 cup of tuna
    3tbsp of mayo
    water....

    Start date: May 28th
    SW: 175 GW: 140 CHeight: 5'7 CHips: 42 CThighs: 25
    June 11th: goal =169 MET GOAL, JUNE 3RD (16
    June 25th: goal=165 MET GOAL JUNE 10TH!!
    July 2nd: goal=160
    July 16th: goal=155
    July 30th: goal=150
    August 13th: goal= 145 and 15 inches lost
    August 30th: PT test/Weigh in for the Naval Academy!!!
    Inches lost since May 28th: 2.5 Thighs, 1 hips, 2 waist

    I will not eat for pleasure. I eat for survival. "through God we can do all things"
    "If you do what you've always done, you'll get what you always got".


  • #2
    Re: 1st day menu

    You were a little short of your vegetables for induction as you could have had a whole cup of tomatoes or a combination or some other veggies from the one cup list.

    It is better to spread them out over your meals too instead of having them all at once, to spread out any blood sugar spikes form the carbs.

    Lettuce doesnt have much in the way of nutrients in it either, so see if you cant introduce other 'salad veggies' like peppers, celery, cucumber etc etc to give some variety as well as interest and colour to your meals.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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