My Menu / FitDay Review

[daniejim]

This is my Typical Menu (Induction)

Breakfast (around 9 am)

3 egg omelette (canola oil)
1 Slice cheddar cheese
1 Slice Ham

Lunch (around 3pm)

1 Chicken Breast (canola oil)
1 cup lettuce
1 small (roma tomato)
1 cup cucumber
4 tbsp mayo
1/2 tsp mustard
1 hard boiled egg

Carbs: 15
Calories: 1638

I don't have any physical actvity at the moment.

SW: 205
CW: 195
GW: 130

Note: This week I didn't lose A SINGLE POUND

[higgies]

Re: My Menu / FitDay Review

What about your other meals and snacks? Is this all you're eating for the day? Hopefully not. If there isn't, then you really need to eat a little more. That could be one of the reasons you're not losing. Also, it looks like your short a cup of veggies. Try having veggies other than just lettuce and cucmber-like stuff. There aren't a whole lot of nutrients in those types. Otherwise, the choices look good.

You said a lot about not having any physical activity right now. You gotta try to do something. If you're not exercising, at least a little, then you're not doing Atkins.

[daniejim]

Re: My Menu / FitDay Review

thanx higgies.. yeah you're right I haven't tried any other veggies shame on me.. and I need to exercise more.. well I've started eating tuna and mayo with with veggies for snacks, mozarella and cream cheese...

thanx for your review.. I'll start to experiment with other veggies... wich ones are the most nutrient-filled ??? and also taste good???? I've heard of kale (which Dr Atkins recommended so much btw.. It doesn't look really tasty but I guess with butter will taste Ok...

[Eno]

Re: My Menu / FitDay Review

A tasty vegetable, especially this time of year when they're in season, is summer squash.

Just slice them into silver dollar-sized pieces, and saute them in olive oil (or canola or butter...) with some black pepper.

A cup (113g), raw, has ~2.5 net carbs.


Kale can be bitter and is tough, so if you're looking for greens I'd recommend something like spinach or swiss chard.

[daniejim]

Re: My Menu / FitDay Review

thnx eno!!!! i'll definitely try that!!

[higgies]

Re: My Menu / FitDay Review

I eat summer squash and zucchini all the time...some of my favorites! I do what Eno says and sautee it in butter...sooo good!

[daniejim]

Re: My Menu / FitDay Review

hey just to let you know that today I had a mix of spinach broccoli and cauliflower sauteed in butter .. I have a question though.. the spaghetti squash ?? I've heard atkineers saying is good but is it induction allowed??? is it different from summer squash?? i'm confused.. thanx guys

[higgies]

Re: My Menu / FitDay Review

It is different than summer squash. I believe it's listed in Fitday. It is induction-friendly.

[Fuschia]

Re: My Menu / FitDay Review

Higgies beat me replying. Anyway, spaghetti squash (once baked) can be shredded into spaghetti like strands. You can then serve it like pasta with sauce or butter. Either way, it's good. It's going to be my dinner tomorrow night.
Here's a link on how to cook them : http://lowcarbdiets.about.com/od/coo...spagsquash.htm

[daniejim]

Re: My Menu / FitDay Review

T....rying to figure out
H....ow you guys
A....nswer so accurately, fast and
N....ever fail!!
K....nowledge to stay
S....lim Forever

LOL I just made that up Thanx!!!