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  • Please take a look at my menus

    I think I have a good understanding. I have been following the book and helpful hints here on the board. The scales havent showed a real weight lose yet, but my clothes feel better and people are starting to ask if ive lost weight. But I figured I would take advantage of this great resourse. Thanks to all.

    I take a multi-vitiamin and fish oil every day. As note, I don't like the taste of eggs.

    July 1
    Fit day - 63% fat 6% carbs 31% protien 1312 calories
    • During the day I drank approx. 89 fl oz of water and added 2 tbs of Benifiber to my salad.
    Breakfast
    • 1 5oz chicken breast cooked in 1/2 tbs of butter and salt and pepper
    • 2 tbs of mayo
    • 1 cup of cauliflower with 1/2 tbs of butter, salt and pepper
    Lunch
    • 1 cup of lettuce
    • 1/2 oz of cheddar cheese
    • 1/2 oz of montray jack cheese
    • 1 3oz chicken breast cooked in 1/2 tbs of butter and salt and pepper
    • 3 tbs of mushrooms
    • 2 tbs of blue cheese dressing (2 carbs)
    Dinner
    • 7oz Steak grilled on the grill
    • 1 cup of cabbage boiled, drained and salt and pepper added
    • 2 tbs topping sauce (2 carbs)
    Snack
    • Low carb, spelanda sweetned ice pop
    July 2
    Fitday 65% fat 5% carbs 30% protien 1263 calories
    • During the day I drank approx. 74 fl oz of water and added 2 tbs of Benifiber to my water.
    Breakfast
    • 4 slices turkey bacon
    • half a low carb wheat tortillo wrap
    Lunch
    • 3 Mcdonalds double cheeseburgers minus bun and condiments (after the first one I thought about the cheese and scraped it off the remaining 2)
    • I counted 3.5 slices of america cheese ( I hope thats a good cheese cant really measure scrapings lol)
    Dinner
    • 1 5oz chicken breast cooked in 1 tbs of butter salt and pepper added
    • 1 cup cauliflower with 1 tbs butter and salt and pepper added
    Snack
    • Low Carb Yogurt sweetned with spelenda (4 carbs)
    July 3
    Fitday - 68% fat 5% carbs 27% protien 1170 calories

    During the day I drank approx. 64 fl oz of water and added 2 tbs of Benifiber to my salad and 2 tbs to my water.

    Breakfast
    • Low Carb Yogurt sweetned with spelenda (4 carbs)
    Lunch
    • 2 all beef hotdogs
    • 1 oz sugar free jello
    • 2 tbs of heavy whip cream
    Dinner
    • 1/2 cup of lettuce
    • small pinch of alfalfa sprouts
    • about 10 slices of fresh mushrooms
    • 1/2 oz of cheddar cheese
    • 4 thin slices of cucumber
    • 2 tbs of olive oil and vinegar dressing (1 carb) no sugar added
    • 3 3oz porkchops fried in 1/2 tbs of butter salt and pepper added
    Snack
    • 1/3 of a cup of porkrinds
    • low carb splenda sweeten ice pop
    I incuded the Benefiber in all my carb totals. Also since I am currently having difficulty having bms I have count down on the cheese this week. The Benefiber has been helping. Any advice would be appreciated. Thanks

    Female
    28 yrs old
    5'3 sw 186.6
    cw 143.8
    gw 130

    Christmas challenge sw 162.2
    14.2/12.2 - GOALIE YIPPIE







  • #2
    Re: Please take a look at my menus

    You shouldnt be having the tortillas, not until the appropriate rung in OWL. same with the yoghurt

    Watch your Jello - is it sweetened with aspartame?

    Check all your sauces and dressings for added sugars too.

    Dont know what benefibre is so cant comment on that!
    HW 303
    Aug '04 SW-287 LW-232
    Restart - Apr 07 - SW 266 CW 225




    "Don't let your past dictate who you are, but let it be a part of who you become."

    Comment


    • #3
      Re: Please take a look at my menus

      Thank you Emma. I thought since the wrap was wheat and low carb it would be ok. I hope I am not the only one that gets confused by all this. Everytime I think I understand, I find out I am wrong. I figured the yogurt was wrong due to the dairy, but I just am so hungry in the mornings and havent yet found a good breakfast food for me. I really wish I liked eggs. But I will cut the yogurt and the wrap out.
      Female
      28 yrs old
      5'3 sw 186.6
      cw 143.8
      gw 130

      Christmas challenge sw 162.2
      14.2/12.2 - GOALIE YIPPIE






      Comment


      • #4
        Re: Please take a look at my menus

        it will be fine when you get on to OWL and up to the appropriate rung,

        It is all hard to understand! think outside of the box for your brekkie - i personally am not a breakfast person so a slice of corned beef and a coupla cherry tomatoes suits me, but theres no reason why you cant have leftovers from dinner the previous night!

        you did the right thing in checking it out, if you have any questions dont be scared to ask!
        HW 303
        Aug '04 SW-287 LW-232
        Restart - Apr 07 - SW 266 CW 225




        "Don't let your past dictate who you are, but let it be a part of who you become."

        Comment


        • #5
          Re: Please take a look at my menus

          Hi,

          I am on induction as well and do not eat eggs. So, for breakfast I have 2 slices of bacon, 1 oz. cheese, 1 oz. tomato, 1 T. mayo, and 1 c. lettuce. I chop it up and pretend it is a BLT without the bread.

          Deb
          Originally posted by fatty mcfatison
          I think I have a good understanding. I have been following the book and helpful hints here on the board. The scales havent showed a real weight lose yet, but my clothes feel better and people are starting to ask if ive lost weight. But I figured I would take advantage of this great resourse. Thanks to all.

          I take a multi-vitiamin and fish oil every day. As note, I don't like the taste of eggs.

          July 1
          Fit day - 63% fat 6% carbs 31% protien 1312 calories
          • During the day I drank approx. 89 fl oz of water and added 2 tbs of Benifiber to my salad.
          Breakfast
          • 1 5oz chicken breast cooked in 1/2 tbs of butter and salt and pepper
          • 2 tbs of mayo
          • 1 cup of cauliflower with 1/2 tbs of butter, salt and pepper
          Lunch
          • 1 cup of lettuce
          • 1/2 oz of cheddar cheese
          • 1/2 oz of montray jack cheese
          • 1 3oz chicken breast cooked in 1/2 tbs of butter and salt and pepper
          • 3 tbs of mushrooms
          • 2 tbs of blue cheese dressing (2 carbs)
          Dinner
          • 7oz Steak grilled on the grill
          • 1 cup of cabbage boiled, drained and salt and pepper added
          • 2 tbs topping sauce (2 carbs)
          Snack
          • Low carb, spelanda sweetned ice pop
          July 2
          Fitday 65% fat 5% carbs 30% protien 1263 calories
          • During the day I drank approx. 74 fl oz of water and added 2 tbs of Benifiber to my water.
          Breakfast
          • 4 slices turkey bacon
          • half a low carb wheat tortillo wrap
          Lunch
          • 3 Mcdonalds double cheeseburgers minus bun and condiments (after the first one I thought about the cheese and scraped it off the remaining 2)
          • I counted 3.5 slices of america cheese ( I hope thats a good cheese cant really measure scrapings lol)
          Dinner
          • 1 5oz chicken breast cooked in 1 tbs of butter salt and pepper added
          • 1 cup cauliflower with 1 tbs butter and salt and pepper added
          Snack
          • Low Carb Yogurt sweetned with spelenda (4 carbs)
          July 3
          Fitday - 68% fat 5% carbs 27% protien 1170 calories

          During the day I drank approx. 64 fl oz of water and added 2 tbs of Benifiber to my salad and 2 tbs to my water.

          Breakfast
          • Low Carb Yogurt sweetned with spelenda (4 carbs)
          Lunch
          • 2 all beef hotdogs
          • 1 oz sugar free jello
          • 2 tbs of heavy whip cream
          Dinner
          • 1/2 cup of lettuce
          • small pinch of alfalfa sprouts
          • about 10 slices of fresh mushrooms
          • 1/2 oz of cheddar cheese
          • 4 thin slices of cucumber
          • 2 tbs of olive oil and vinegar dressing (1 carb) no sugar added
          • 3 3oz porkchops fried in 1/2 tbs of butter salt and pepper added
          Snack
          • 1/3 of a cup of porkrinds
          • low carb splenda sweeten ice pop
          I incuded the Benefiber in all my carb totals. Also since I am currently having difficulty having bms I have count down on the cheese this week. The Benefiber has been helping. Any advice would be appreciated. Thanks
          DEB
          32/F
          FEP POINTS: 2























          Comment


          • #6
            Re: Please take a look at my menus

            Thank you for the suggestions. I tried an egg today and was able to eat it. I didn't enjoy it, but it wasnt so bad. My main thing during the week is time. I do have turkey bacon cause i can microwave it. But its a bit salty and I cant really take it daily. I am sure with the receipes and suggestions here I will be able to find something. I certainly will not be going back to the yogurt and wrap.
            Female
            28 yrs old
            5'3 sw 186.6
            cw 143.8
            gw 130

            Christmas challenge sw 162.2
            14.2/12.2 - GOALIE YIPPIE






            Comment


            • #7
              Re: Please take a look at my menus

              Turkey bacon is fine as long as you add fat with your meal to keep those percentages in "balance." You can also cook regular bacon in the microwave on paper towels or paper plates. I cook mine on medium power for 2-4 minutes.

              Like others have said, ANYTHING that's legal is ok for breakfast. You don't have to eat eggs! Even if you have a slice of cheese and a cup of veggies, that's better than nothing. Eating leftovers is great too.

              As far as the yogurt and tortillas are concerned, like Emma said, those are NOT legal for induction. They ARE legal during OWL at the appropriate rung. Eat foods that are on the acceptable foods list and nothing else!
              START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
              RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180

              F / 28 / 5'8" FITDAY

              Missoula Marathon 7/13/08 5:41


              Non-Celiac Gluten Intolerance
              GLUTEN-FREE since 10/08

              Comment


              • #8
                Re: Please take a look at my menus

                I'm not a big fan of eggs either, but I've found if I sort of scramble them up with a fork as I fry them and then toss in a slice of cheese right before they are all the way set, and kind of cut the cheese in so that it's melted all throughout the eggs - it makes them rather good! It's also VERY quick (if you are only making one or two eggs).
                5'4" Female, 39 Years



                Restarting after Major Ups & Downs!
                • SW: 194.5 [October 22, 2008]
                • CW: 165.0 [February 12, 2009]
                • GW: 150


                Comment


                • #9
                  Re: Please take a look at my menus

                  I did chuckle at your name fatty mcfatison, but you will have to change it soon. How about Skinny McThinson?
                  F49, 5'3"
                  SW 342/CW 339/GW 200

                  No chocolate 7 weeks - we are witnessing a miracle here!
                  No cheats 4 weeks. Longest ever!
                  No-weighing (I get too obsessed!)

                  SWIMMING /WATER AEROBICS PAGE

                  http://www.hastingspress.co.uk/swimnotgym.html9

                  JOURNAL:

                  http://www.atkinsdietbulletinboard.com/forums/showthread.php?t=36193

                  Comment


                  • #10
                    Re: Please take a look at my menus

                    The name comes from my 6 year old. Her name is madison and last year in kindergarten she would make up songs and since her ability is limited it was mostly "madison fadison badison etc". Seemed cute enough to use for my own, but I like the skinny Mcthinson idea alot. Cant wait till I can use it.
                    Female
                    28 yrs old
                    5'3 sw 186.6
                    cw 143.8
                    gw 130

                    Christmas challenge sw 162.2
                    14.2/12.2 - GOALIE YIPPIE






                    Comment


                    • #11
                      Re: Please take a look at my menus

                      I just looked at your starting weight. Woo hoo you should see where I am starting from - 342!
                      F49, 5'3"
                      SW 342/CW 339/GW 200

                      No chocolate 7 weeks - we are witnessing a miracle here!
                      No cheats 4 weeks. Longest ever!
                      No-weighing (I get too obsessed!)

                      SWIMMING /WATER AEROBICS PAGE

                      http://www.hastingspress.co.uk/swimnotgym.html9

                      JOURNAL:

                      http://www.atkinsdietbulletinboard.com/forums/showthread.php?t=36193

                      Comment

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