Could you please take a look at my planned menus for the next two days? I have been averaging around 16-17 net carbs during induction. Today is my 6th day on OWL 1.. I may or may not continue on this rung for another week depending on what my scale and measuring tape say after end of this week.
Please tell me if this is alright or do I have to tweak something somewhere?
Any comment would be hugely appreciated.
Oh, and I have only another 11 lbs or so to lose.
Thanks.
Menu 1.
Breakfast:
Eggs, boiled, chopped- 2 medium
Cheese, grated-1/2 cup
Cucumber-1/2 cup
Lunch:
Eggplant: 1 cup
Lamb mince (measured raw)-1 cup
Onion-1/4 cup
Tomato-1/4 cup
Mayo- 1 tbsp
Olive Oil-2 tbsp
Dinner:
Chicken, boneless, cooked-1 cup
Cabbage, Shredded-1 cup
Pumpkin-1/2 cup
Mayo-1 tbsp
Menu 2.
Breakfast:
2 eggs omelet made with
Tomato-1/4 cup
Shallots-1/4 cup
Sweet pepper-1/4 cup
Cheese, grated-1/2 cup
Butter-1 tbsp
Lunch:
Fish, crisp fried- approx. 8 oz
Spinach, cooked-1 cup
Cauliflower-1 cup
Mayo-1 tbsp
Dinner:
Shrimps-1 cup
Okra-1/2 cup
Cabbage-1 cup
Cilantro- 1 tbsp
Mayo-1 tbsp
Please tell me if this is alright or do I have to tweak something somewhere?
Any comment would be hugely appreciated.
Oh, and I have only another 11 lbs or so to lose.
Thanks.
Menu 1.
Breakfast:
Eggs, boiled, chopped- 2 medium
Cheese, grated-1/2 cup
Cucumber-1/2 cup
Lunch:
Eggplant: 1 cup
Lamb mince (measured raw)-1 cup
Onion-1/4 cup
Tomato-1/4 cup
Mayo- 1 tbsp
Olive Oil-2 tbsp
Dinner:
Chicken, boneless, cooked-1 cup
Cabbage, Shredded-1 cup
Pumpkin-1/2 cup
Mayo-1 tbsp
Menu 2.
Breakfast:
2 eggs omelet made with
Tomato-1/4 cup
Shallots-1/4 cup
Sweet pepper-1/4 cup
Cheese, grated-1/2 cup
Butter-1 tbsp
Lunch:
Fish, crisp fried- approx. 8 oz
Spinach, cooked-1 cup
Cauliflower-1 cup
Mayo-1 tbsp
Dinner:
Shrimps-1 cup
Okra-1/2 cup
Cabbage-1 cup
Cilantro- 1 tbsp
Mayo-1 tbsp



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