Hi All
I am on my 15th day and have decided tgo go into extended induction so that to shed a little bit more weight and then go into owl.
For the moment though i wanted to ensure my menu was sticking to induction, i have the book and go through it constantly but really want advise from other experienced atkins dieters..
As i have been recording everydays food intake in a diary i will list 4 different days menus.
Oh i have lost a total of 12.3lbs in 14 days which im happy with but disapointed that it came mostly from the first week as the secound week i only lost 3.3lbs. My other concern is fluctuation, 3 days ago i gained back the 3.3lbs and since then not lost anything but seem to be gaining very little daily..
anyways here is my menu:
menu 1:
breakfast:2 beef sausages
lunch: 2 pork sausages with handfull of mixed leaf salad and 1 tablespoon olive oil with 1 tablespoon red wine vinegar
dinner: 1 cup of mixed leaf salad, 3 small ( coin sized) cherry tomatoes, 1 tablespoon olive oil, salt,pepper, teasppon dried mixed herbs,2 teaspoons of fresh lemon juice with 2oz white feta cheese
2 cups decaff green tea, 1.5 litre water
menu 2:
breakfast: 1 egg, 1 rasher bacon,
lunch: 2 small herb burgers home made, with 1 cup loose spinach
dinner; 1/2 cup lettuce, 1/4 of small onion, 2 coin sized small cherry tomatoes, 2oz mozerella cheese, 1 tablespoon olive oil , 1 teaspoon dried basil.
2 cups decaff green tea, 1.5 litre water
menu 3:
breakfast: 2 rashers bacon, 1 egg
lunch: 2 rash bacon with half small tomato
dinner: 3 sausages with 1/4 cup white cabbage, 1/4 of white small onion.
2 table spoons of full fat squirt cream.
2 cups decaff green tea, 1.5 litre water
menu 4:
breakfast: peperami ( thin salami snack stick 1.5 carb)
lunch: 2oz mozerela, 3 small coin sized cherry tomatoes, 1 tablespoon olive oil, 1 teaspoon dried basil, 1 tablespoon red wine vinegar.
dinner: 1 chicken breast with 3 tablespoons olive oil,mixed herbs,1 garlic crused, 1oz parmesan cheese, 3 thin slices of pepercorn salami, 1/4 cup spinach
2 cups decaff green tea, 1.5 litre water
Hope that you can help me figure out what i am doing wrong .
Many thanks
Sara
I am on my 15th day and have decided tgo go into extended induction so that to shed a little bit more weight and then go into owl.
For the moment though i wanted to ensure my menu was sticking to induction, i have the book and go through it constantly but really want advise from other experienced atkins dieters..
As i have been recording everydays food intake in a diary i will list 4 different days menus.
Oh i have lost a total of 12.3lbs in 14 days which im happy with but disapointed that it came mostly from the first week as the secound week i only lost 3.3lbs. My other concern is fluctuation, 3 days ago i gained back the 3.3lbs and since then not lost anything but seem to be gaining very little daily..
anyways here is my menu:
menu 1:
breakfast:2 beef sausages
lunch: 2 pork sausages with handfull of mixed leaf salad and 1 tablespoon olive oil with 1 tablespoon red wine vinegar
dinner: 1 cup of mixed leaf salad, 3 small ( coin sized) cherry tomatoes, 1 tablespoon olive oil, salt,pepper, teasppon dried mixed herbs,2 teaspoons of fresh lemon juice with 2oz white feta cheese
2 cups decaff green tea, 1.5 litre water
menu 2:
breakfast: 1 egg, 1 rasher bacon,
lunch: 2 small herb burgers home made, with 1 cup loose spinach
dinner; 1/2 cup lettuce, 1/4 of small onion, 2 coin sized small cherry tomatoes, 2oz mozerella cheese, 1 tablespoon olive oil , 1 teaspoon dried basil.
2 cups decaff green tea, 1.5 litre water
menu 3:
breakfast: 2 rashers bacon, 1 egg
lunch: 2 rash bacon with half small tomato
dinner: 3 sausages with 1/4 cup white cabbage, 1/4 of white small onion.
2 table spoons of full fat squirt cream.
2 cups decaff green tea, 1.5 litre water
menu 4:
breakfast: peperami ( thin salami snack stick 1.5 carb)
lunch: 2oz mozerela, 3 small coin sized cherry tomatoes, 1 tablespoon olive oil, 1 teaspoon dried basil, 1 tablespoon red wine vinegar.
dinner: 1 chicken breast with 3 tablespoons olive oil,mixed herbs,1 garlic crused, 1oz parmesan cheese, 3 thin slices of pepercorn salami, 1/4 cup spinach
2 cups decaff green tea, 1.5 litre water
Hope that you can help me figure out what i am doing wrong .
Many thanks
Sara






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