I'm trying to get back into the groove of this low-carb thing, but I think there's only been one day in the past three weeks when I've been able to keep my carbs at around 20-30g. I've lost five pounds, but this morning I have regained 3. grrrr.
I think I know now where I'm going wrong - too much cheese! I've been putting it on everything. Cheddar on my scrambled eggs, cream cheese on my flax crackers, cream cheese in my mock danish, mozza and parm on my baked eggplant, melted cheese crisps for a snack while watching TV.
I thought as long as I stayed away from bread, potatoes and sugar, I was on the right track - that's how I lost 60 pounds about five years ago. But now that I'm over 40, the weight's not coming off like it did back then. Guess I've got to start limiting the cheese.
I think I know now where I'm going wrong - too much cheese! I've been putting it on everything. Cheddar on my scrambled eggs, cream cheese on my flax crackers, cream cheese in my mock danish, mozza and parm on my baked eggplant, melted cheese crisps for a snack while watching TV.
I thought as long as I stayed away from bread, potatoes and sugar, I was on the right track - that's how I lost 60 pounds about five years ago. But now that I'm over 40, the weight's not coming off like it did back then. Guess I've got to start limiting the cheese.


)



and my experience is that when "things don't move" I don't lose. Plus cheese is really high in calories. Not a factor when everything is running smooth, but I really think it is a thing to cosider if not. IMO



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