Breakfast: Omelette with 2 eggs, 3 slices of bacon, 1/4 cup brocolli , cheese. 2 glasses of water.
Lunch:Shrimp sauteed with butter on top of 1 cup of salad 1 cup of vinegar and olive oil dressing.
2 glasses off water
Dinner:
Lunch:Shrimp sauteed with butter on top of 1 cup of salad 1 cup of vinegar and olive oil dressing.
2 glasses off water
Dinner:


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