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Day 1 of 3rd week of induction

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  • Day 1 of 3rd week of induction

    im on my Third week of induction and i dont know if i am eating to
    many calories since i have not seen much weightloss ok here goes

    Breakfast -- is usaully 2 scrambled eggs (ccoked in oil or butter )with a sprinkle of chesse and 3 slices of bacon
    snack-- is a salad with chedder cheese and italian dressing
    Lunch --- Chicken winggettes about 10 peices and very little cheese
    Dinner is 2 pecies of Medium size Beef Steaks with a small salad
    or 2 peecies of Boneless skinless chicken breast fried in oil

    i uasally eat the same thing everyday i would really appreciate a little feed back on what im doing wrong since i have not much results from eating this way thanks in advance

  • #2
    Re: Day 1 of 3rd week of induction

    There are little to no veggies during this whole day's menu. You need t omake sure you eat your veggieS!!!
    SW226(in 2005)CW204 GW145 36F 5' 6"
    LOWEST WEIGHT 160! UGH!
    226

    Lowest Weight...UGH!160

    "You can never be to thin or have too many shoes!"
    Day 11 - Cheat FREE!
    Ran/Walk(it's HOT!) 14.5 Miles & 10 miles bike in June










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    • #3
      Re: Day 1 of 3rd week of induction

      I don't see much to suggest, it looks pretty good except you should also list what you are drinking as it seems many people drink "diet" drinks or coffee and those can be stallers. You probably need to be more specific on the salads you are eating. You don't list the amount you are eating or what is in them so I'm not sure how big those salads are but you should be eating three cups salad veggies or 2 cups salad veggies and one cup of "other" vegetables from the vegetable lists in the book. Using the vegetable lists is important, if you salad contains carrots for example that is something you'd want to cut out as they are shockingly high in carbs (and not on the induction acceptable food lists).
      Grant
      x20

      Consecutive days nuts free - 0
      Consecutive work days commuted by bike - 5

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      • #4
        Re: Day 1 of 3rd week of induction

        I calculated your menu. Given that I assumed your salad was made up of (lettuce, cheese, and dresssing) and I don't know your exact measurements of dressing/cheese...I did my best to do a realistic count...in fact I even kept things on the low end.

        You're consuming a very low amount of carbs (about 12), and the majority are from your salad dressing...we're supposed to get most carbs from the veggies we eat. also, you're consuming about 3550 calories/day! I'm not sure your size, but it sounds like it would help to cut your portions down some.

        So if i were you...I'd reduce my fat intake by a little. Add a few more carbs (in the form of veggies)..substitute your italian dressing for one lower in carbs. and reduce portions. Maybe start by having 1.5 steaks rather than 2. Or 7 chicken wings, not ten...etc.

        If you do it gradually, you wont notice a huge difference in food intake, you wont be starving, but i bet you'll see the scale move!

        good luck!


        eggs: 1.2 10 12.4
        bacon: .1 6.3 1.9
        cheese: 0 9.35 7
        butter: 0 14 0

        cheese: 0 18.7 14
        dressing: 4.5 21.6 .3
        lettuce 1.2 .6 3.0

        cheese 0 9.35 7
        chicken 0 66 91

        beef steaks 80 100
        salad 5.7 40.3 17.3

        carbs: 12.6 (9 from italian dressing)
        fat: 276.2
        protein: 253.9
        cals from protein: 1015.6
        cals from fat: 2485.8
        cals from carbs: 50.4
        total cals: 3551.8
        28.6% protein
        70% fat
        1.4% carbs
        27/f/5'4"--sw:191/rsw:179/rrsw: 175/cw:175/gw:130
        • 170--
        • 165--
        • 163--
        • 160--
        • 158--
        • 155--
        • 153
        • 152
        • 149
        • 129--final goal--changed from 130 just so i can say "I weigh 120-something"
        !



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        • #5
          Re: Day 1 of 3rd week of induction

          thank you carbless in seattle i was thinking i was probably eating to much i just was not sure and also the dressing i use has only 1 gram of Carb per serving and i only use a little and i eat 3 cups of lettuce a day by measureing one handful as one cup im 5'5 224 pounds do anybody know how much i should be eating at my hieght and weight Confused about that

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          • #6
            Re: Day 1 of 3rd week of induction

            On induction most of us dont have to count calories, but eat when hungry and till no longer hungry but it is 'possible' to eat too much of 'legal' foods and not lose weight.

            Are you recording your food intake at one of the websites that calculate carbs etc, like fitday.com?

            That site will work out for you some idea of what someone on a 'normal' (lowfat) diet would need to eat caloriewise to lose weight, which isnt necessarily what someone on lowcarb needs to eat, but might give you soem idea of where you stand.
            Wondering how to get 'most' of your net carbs from your induction veggies?
            Take a look at the thread from the latest Veggie Challenge to see how others manage it!



            Check out our Low Carb Recipes website and add to it!!





            F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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            • #7
              Re: Day 1 of 3rd week of induction

              Palms,
              Hello, I too have a 1carb italian dressing,its organic & no sugars.
              You didnt say what you are drinking???? lots water I hope??? limit ur DIET sodas
              What about exercise???
              Kelly
              Female/39 5'9"



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