Today's menu consisted of
BREAKFAST:
2 eggs (sunny side up)
3 pieces of pork bacon
24 oz water
LUNCH:
1 cup of romaine lettuce and celery
2 oz canned tuna
1/2 tblspoon mayo
1 hardboiled egg
splash of olive oil and red wine vinegar
24 oz water
snack:
2 oz of Gouda cheese
12 oz water
DINNER:
6 oz poached salmon
1 tblspoon butter
1 cup of cooked broccoli
splash of olive oil
24oz water
16 additional oz of water throughout day (during workouts and between meals)
Fitday says that I only hit 14 net carbs....Where should I make alterations?
BREAKFAST:
2 eggs (sunny side up)
3 pieces of pork bacon
24 oz water
LUNCH:
1 cup of romaine lettuce and celery
2 oz canned tuna
1/2 tblspoon mayo
1 hardboiled egg
splash of olive oil and red wine vinegar
24 oz water
snack:
2 oz of Gouda cheese
12 oz water
DINNER:
6 oz poached salmon
1 tblspoon butter
1 cup of cooked broccoli
splash of olive oil
24oz water
16 additional oz of water throughout day (during workouts and between meals)
Fitday says that I only hit 14 net carbs....Where should I make alterations?




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