I'm not one of those measuring people, and I also don't keep strict track of weights of things...
breakfast: 2 oz steak, 2 tblsp sour cream (actually greek yogurt cheese, but same carb count), 1/5 small avocado
lunch: Acapulco shrimp fajitas (just the shrimp) with 1 cup veggies (I don't know about this, the sauce tasted like it might have been sweetened- not too sweet, but...) and guacamole (like 1/3 of a cup, I pigged out)
snack: 1 oz cheese
dinner: tuna salad with 3 radishes, pinch chopped onions, capers
half-decaf coffee with 2 tbsp 1/2 and 1/2
Plainly I am going over on my avocado allowance. I wonder how many carbs I am eating though, even if the sauce wasn't sweetened...
any ideas?
ceecee
29/F/5"4
SW 158 (7-3-0
CW 158
GW 135
breakfast: 2 oz steak, 2 tblsp sour cream (actually greek yogurt cheese, but same carb count), 1/5 small avocado
lunch: Acapulco shrimp fajitas (just the shrimp) with 1 cup veggies (I don't know about this, the sauce tasted like it might have been sweetened- not too sweet, but...) and guacamole (like 1/3 of a cup, I pigged out)
snack: 1 oz cheese
dinner: tuna salad with 3 radishes, pinch chopped onions, capers
half-decaf coffee with 2 tbsp 1/2 and 1/2
Plainly I am going over on my avocado allowance. I wonder how many carbs I am eating though, even if the sauce wasn't sweetened...
any ideas?
ceecee
29/F/5"4
SW 158 (7-3-0
CW 158
GW 135




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