Ok I have posted in other forums on this site but haven't had much luck figuring out whats going wrong...so I'm hoping you guys can help me pin point exactly what the problem is....I'm worried Atkins just isn't for my body type.
Have been on induction for nearly a month (3.5 weeks in Ketosis)
Breakfast:
2 x Eggs with a slice of cheese or 2 x eggs with cheese and a slice or ham.
1 x Peppermint tea.
Lunch:
Most of the time I make up a batch of Lindas "Burger Scramble Florentine" and take it to work for lunch (one serve)- Recipe here >>> Linda's Low Carb Menus & Recipes
or
Slices of chicken Breast, small salad of Lettuce leaves, cucumber (about 3 slices) red onion (about 3 small rings) Fetta (about 4 cubes) and a drizzle of olive oil.
Snack - 2 Cheddar Slices (about 3 oz)
Dinner will be either Steak or Chicken & Vegetables (Cauliflower mash - 1/2 cup and broccoli - half a cup) or a similar salad to my lunch.
Or
Prawns (shrimp) with Broccoli (1/2 cup) Red Peppers (1/2 cup) Garlic & Cream (about 3 tablespoons)
I know this last one is a little too much cream but I only have it once a week.
Occasionally have a decaf coffee with 1 splenda and a tablespoon of cream.
I also have pork rinds as a snack about once a week (half a pack 37.5 gms) - the pack says it has 2 grams of Carbs.
What am I doing wrong??
Too much cheese? Too much cream??
Should I cut these out for awhile?
Have been on induction for nearly a month (3.5 weeks in Ketosis)
Breakfast:
2 x Eggs with a slice of cheese or 2 x eggs with cheese and a slice or ham.
1 x Peppermint tea.
Lunch:
Most of the time I make up a batch of Lindas "Burger Scramble Florentine" and take it to work for lunch (one serve)- Recipe here >>> Linda's Low Carb Menus & Recipes
or
Slices of chicken Breast, small salad of Lettuce leaves, cucumber (about 3 slices) red onion (about 3 small rings) Fetta (about 4 cubes) and a drizzle of olive oil.
Snack - 2 Cheddar Slices (about 3 oz)
Dinner will be either Steak or Chicken & Vegetables (Cauliflower mash - 1/2 cup and broccoli - half a cup) or a similar salad to my lunch.
Or
Prawns (shrimp) with Broccoli (1/2 cup) Red Peppers (1/2 cup) Garlic & Cream (about 3 tablespoons)
I know this last one is a little too much cream but I only have it once a week.
Occasionally have a decaf coffee with 1 splenda and a tablespoon of cream.
I also have pork rinds as a snack about once a week (half a pack 37.5 gms) - the pack says it has 2 grams of Carbs.
What am I doing wrong??
Too much cheese? Too much cream??
Should I cut these out for awhile?









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