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  • Question once again

    3 hard boiled eggs
    1 string cheese
    ckn and 1 C mushrooms with lots of butter for lunch
    cheeseburger with mustard and mayonaise
    2C cauliflower
    1 stalk of celery
    125oz of water
    unsweetened herbal tea
    1 4c
    2 deviled eggs
    How does that sound?

  • #2
    Re: Question once again

    Hi Izza
    I moved your post into the 'Review my menu' forum to make it more visible to other members to respond to.

    Your food choices seem OK except that cauliflower is a 'one-cup' veg, not on the 'salad veg' list, so you are over by one of the 1-cup veg and down on your 2-cup veggies,

    I dont know what '4c' is, so can't say if that is 'legal' for induction.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #3
      Re: Question once again

      If I remember correctly from my US stint this summer, 4c is some drink made with splenda. Am I right?

      Splenda is allowed, but 3 servings at most. I don't know how big is a bottle (?) of 4c. As a rule of thumb, 8 oz juice = 1 serving of sweetener.
      "Get action. Seize the moment. Man was never intended to become an oyster."

      -- Theodore Roosevelt

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      • #4
        Re: Question once again

        Shoot! Already messed up. Do you measure the cawliflower before or after cooking. I cooked a bunch up and measured after cooking.

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        • #5
          Re: Question once again

          Best to measure raw before cooking, as some foods shrink down after being cooked.

          You can weigh instead of using a cup measure. Soliwit posted a list she has compiled of all the weights per cup and fractions of a cup of the induction vegetables in the 14-day induction forum which I often consult to make sure. http://www.atkinsdietbulletinboard.c...p-measure.html
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

          Comment

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