This is my typical menu (I've done 2 days to mix it up):
Day 1
Breakfast: 2 eggs, scrambled with 1 tbs of heavy cream--made into an omlette with 2 slices of boar's head cheddar cheese and 2 oz. portabello mushrooms (seasoned with salt & pepper), 4 slices all natural (nitrate free) bacon. 12-16 oz. water.
Lunch: 2 cups lettuce, 6 oz pan fried chicken (in pam), 2 tbs Ken's steak house ceasar dressing, 2 tbs parmesean cheese, 12-16 oz. water.
Dinner: 5oz burger on romaine lettuce leaves (2-3), 3 pickles, 1 tsp mustard. 12-16oz water.
In between I ususally have 1 to 2 cans of seltzer water.
Day 2:
Breakfast: 1 scoop zero carb protein powder, 2 tsp. decaf instant coffee, 1 cup ice water, 2 tbs heavy cream, 2 tbs sugar free Davinci syrup, handful of ice (blended), 12-16 oz. water
Lunch: 1 cup lettuce with 1tbs Ken's ranch dressing, 4 oz sliced turkey (boar's head, low sodium), 3 slices boar's head cheddar cheese, 12-16 oz. water.
Dinner: 8oz steak (seasoned with salt & pepper), 1 1/2 cups cauliflower, 1 oz. cream cheese, 2 tbs sour cream, 1/4 cup cheddar cheese (blended together and put over cauliflower). 12-16 oz. water
Again, 1-2 cans of seltzer water.
Starting weight: 160
Curret weight: 140
Target weight: 120
Day 1
Breakfast: 2 eggs, scrambled with 1 tbs of heavy cream--made into an omlette with 2 slices of boar's head cheddar cheese and 2 oz. portabello mushrooms (seasoned with salt & pepper), 4 slices all natural (nitrate free) bacon. 12-16 oz. water.
Lunch: 2 cups lettuce, 6 oz pan fried chicken (in pam), 2 tbs Ken's steak house ceasar dressing, 2 tbs parmesean cheese, 12-16 oz. water.
Dinner: 5oz burger on romaine lettuce leaves (2-3), 3 pickles, 1 tsp mustard. 12-16oz water.
In between I ususally have 1 to 2 cans of seltzer water.
Day 2:
Breakfast: 1 scoop zero carb protein powder, 2 tsp. decaf instant coffee, 1 cup ice water, 2 tbs heavy cream, 2 tbs sugar free Davinci syrup, handful of ice (blended), 12-16 oz. water
Lunch: 1 cup lettuce with 1tbs Ken's ranch dressing, 4 oz sliced turkey (boar's head, low sodium), 3 slices boar's head cheddar cheese, 12-16 oz. water.
Dinner: 8oz steak (seasoned with salt & pepper), 1 1/2 cups cauliflower, 1 oz. cream cheese, 2 tbs sour cream, 1/4 cup cheddar cheese (blended together and put over cauliflower). 12-16 oz. water
Again, 1-2 cans of seltzer water.
Starting weight: 160
Curret weight: 140
Target weight: 120








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