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  • EmeraldGaze- Menu Review/Suggestions

    Breakfast: 3 turkey sausage links, 2 eggs, 1 cup of coffee (half&half + 1 vanilla mini creamer).
    Lunch: Homemade chicken soup or baked chicken, salad
    Snack: Stick of cheese, apple, orange
    Snack: Protein shake with a scoop of peanut butter
    Dinner: Spinach with 2 baked salmon patties
    Dinner: Tuna or Salmon Tuna Quesadilla on wheat tortilla
    Water: 3/4 cups a day

    Current weight: 165lbs medium frame
    Target weight: 125-130lbs

  • #2
    Re: EmeraldGaze- Menu Review/Suggestions

    I gotta ask, what phase are you in?
    if induction you need to lose the fruit and tortilla, check the carbs in the peanut butter, check the carbs in the protein shake, check the salmon patties for carbs (bread as a binder), and get some fat in there.
    That looks pretty low in fat...
    "I'm big boned" ...Um, nobody has bones that big....

    Buffalo wings, not just for breakfast anymore.

    Hey baby, how do you like bald fat guys with no money?

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    • #3
      Re: EmeraldGaze- Menu Review/Suggestions

      I see from your other posts that you are "new to Atkins". You need to get into the rules of Atkins. For the first two weeks they are very strict. So go there. The rules are explained in the book but you can look in some of the stickies here too.

      See the post under and read it and stickies carefully. And good luck! You can do it

      Startdate: November 18, 2007. Female 5'2"

      May Challenges 2010
      Push-ups: 450/800
      Abs: 850/1900
      Squats: 650/1200
      Lunges: 500/1000
      Strength: 490/1200
      Running: 50/100 km


      2 Years on Atkins.................. President Challenge Medals earned

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      • #4
        Re: EmeraldGaze- Menu Review/Suggestions

        As well as the advice already given I shall mention the creamer and half&half only.
        Neither of these are a good choice as the half&half contains milk and we are only allowed cream on induction, and the creamer might well also have 'illegal' ingredients, so check the label to make sure.
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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