Announcement

Collapse
No announcement yet.

my food intake

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • my food intake

    The last two days I've eat this:

    Monday
    2 scrambled eggs cooked with butter
    1/2 cup of cheddar cheese
    w/2tbs of salsa (4gm)
    10 pieces of bacon
    snack
    3 pork rinds
    lunch
    1 cup of romaine lettuce
    1/2 cup of cucumbers
    1/2 cup of broccoli
    1 avocado
    no dressing only lemon and salt.
    1 whole chk breast (fried w/olive oil)
    dinner
    1 pork chop
    1 cup of mixed salad w/ lemon & salt.
    2 pork rinds

    Tuesday

    2 scrambled eggs w/butter
    1/2 cup of cheddar cheese
    2tbs of salsa
    5 strips of bacon
    lunch
    2 hamburger patties w cheddar cheese
    side of salad w mayo

    only water all day!

  • #2
    Re: my food intake

    That looks like a good varied 'legal' menu for induction, except that the avocado 'allowance' according to the special category list is only one half rather than a whole one.!
    Well done on drinking your water too
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

    Comment


    • #3
      Re: my food intake

      oh ok thanks. How about the bacon amount? its seems like i'm doing wrong eating too much of it.

      Comment


      • #4
        Re: my food intake

        It was a lot of bacon there. It is not really wrong but bacon is often cured with sugar and have preservatives and is quite salty so I would work on limiting it to fewer strips. If you are hungry add another egg. Cannot go wrong with eggs.

        How about cheese. you say 1/2 cup. Are you using more than the 3-4 ounces allowed?

        I also thought you probably should add some more fat to your lunch and supper.
        Startdate: November 18, 2007. Female 5'2"

        May Challenges 2010
        Push-ups: 450/800
        Abs: 850/1900
        Squats: 650/1200
        Lunges: 500/1000
        Strength: 490/1200
        Running: 50/100 km


        2 Years on Atkins.................. President Challenge Medals earned

        Comment


        • #5
          Re: my food intake

          I agree.. Why not add some olive oil and vinegar to your salad. Seems a little dry with only lemon juice and salt. Also.. lemon juice is limited to a certain amount on induction.

          Other wise looks good. You're onto a great start.

          Michelle
          Michelle / F / 38 / 5'1 * My Journal *
          HW: 191, CW: 156.0 ( 5-10-10)
          Next Goal: 150
          UGW: -140



          ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ *
          Mini Goals
          180 : 169 : 159 : 149 : 140



          Comment


          • #6
            Re: my food intake

            well as far as the cheese i thought just with the 1/2 cup i was intaking the 4 oz of cheese a day maybe at times a little bit more. And is 1/2 cup of cheddar cheese 0 carbs?.
            omg i soo need to get the Atkins book...lol. I'm just going by what the atkins.com says i didnt think it involved so much morel my friends just said eat meats,cheese,eggs,veggies well its more than that i'm glad i looked more into it.
            so what kind of fats besides the oil and vinegar should i be intaking?

            Comment


            • #7
              Re: my food intake

              I think getting the book is a great idea. It will be such a help. The book is also great motivation I find.
              There are also some really good stickies in the FAQ forum here you could look through

              You have to be careful with the cheese - so easy to overdo. So measure out 3-4 oz and then grade it.

              For fats - butter is good so is mayo. And there are many different oils you can use. Also using eating skin on chicken adds fat - so does cooking meats in oil.

              Have you tried fitday? I find that it is a good tool for me to get a good handle on how much fat, protein and carbs I am eating.
              Startdate: November 18, 2007. Female 5'2"

              May Challenges 2010
              Push-ups: 450/800
              Abs: 850/1900
              Squats: 650/1200
              Lunges: 500/1000
              Strength: 490/1200
              Running: 50/100 km


              2 Years on Atkins.................. President Challenge Medals earned

              Comment

              Working...
              X